【作者】:López-Alarcón, C., Ortíz, R., Benavides, J., Mura, E., Lissi, E.
【题名】:Use of the ORAC-pyrogallol red/ORAC-fluorescein ratio to assess the quality of antioxidants in Chilean wines
【期刊】: Journal of the Chilean Chemical Society
【年、卷、期、起止页码】: 2011,56 (3) , pp. 764-767
【全文链接】:
【序号】:5
【作者】: Klarić, D.A., Klarić, I., Mornar, A.
【题名】:Polyphenol content and antioxidant activity of commercial blackberry wines from Croatia: Application of multivariate analysis for geographic origin differentiation