【序号】：1 【作者】：Stephen J. Goldberg, Jennifer Turpin and Steven Price 【题名】：Anisole binding protein from olfactory epithelium: evidence for a role in transduction 【期刊】：Chem. Senses 【年、卷、期、起止页码】：(1979) 4 (3): 207-214. 【全文链接】：http://chemse.oxfordjournals.org/content/4/3/207.short
【序号】：2 【作者】：MARGARET OWUSU1,*, MIKAEL AGERLIN PETERSEN1, HANNE HEIMDAL2 【题名】：EFFECT OF FERMENTATION METHOD, ROASTING AND CONCHING CONDITIONS ON THE AROMA VOLATILES OF DARK CHOCOLATE 【期刊】：Journal of Food Processing and Preservation 【年、卷、期、起止页码】：Volume 36, Issue 5, pages 446-456, October 2012 【全文链接】：http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4549.2011.00602.x/abstract
【序号】：3 【作者】：Mohammad Hojjati1,*, ángel Calín-Sánchez2, Seyed Hadi Razavi3, ángel A. Carbonell-Barrachina2 【题名】：Effect of roasting on colour and volatile composition of pistachios (Pistacia vera L.) 【期刊】：International Journal of Food Science & Technology 【年、卷、期、起止页码】：Volume 48, Issue 2, pages 437-443, February 2013 【全文链接】：http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2012.03206.x/abstract
【序号】：4 【作者】：Kendirci, Perihan; Onoğur, Tomris Altuğ 【题名】：Investigation of Volatile Compounds and Characterization of Flavor Profiles of Fresh Pistachio Nuts (Pistacia vera L.) 【期刊】：International Journal of Food Properties, 【年、卷、期、起止页码】：Volume 14, Number 2, March 2011 , pp. 319-330(12) 【全文链接】：http://www.ingentaconnect.com/content/tandf/ijfp/2011/00000014/00000002/art00007
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