【序号】：1 【作者】：Chen WJ, Wang J, Qi XY, Xie BJ 【题名】：The antioxidant activities of natural sweeteners, mogrosides, from fruits of Siraitia grosvenori 【期刊】：International Journal of Food Sciences and Nutrition 【年、卷、期、起止页码】：2007, Vol. 58, No. 7 , Pages 548-556【全文链接】：http://informahealthcare.com/doi/abs/10.1080/09637480701336360
【序号】：2 【作者】：Jing Liu, Long Rong, Can Liu, Yong Hai Rong 【题名】：Optimization of Extraction Conditions of Active Constituents from Siraitia Grosvenorii 【期刊】：2011, Advanced Materials Research, 291-294, 2523 【年、卷、期、起止页码】： 【全文链接】：http://www.scientific.net/AMR.291-294.2523
【序号】：3 【作者】：Liu Jing , Liu Can ,Rong Yonghai, Rong Long 【题名】：Extraction of Mogroside and Limonin with Different Extraction Methods and its Modeling 【期刊】：International Journal of Food Engineering (2005) 【年、卷、期、起止页码】：Volume 8, Issue 2, Pages –, ISSN (Online) 1556-3758, 【全文链接】：http://www.degruyter.com/view/j/ijfe.2012.8.issue-2/1556-3758.2361/1556-3758.2361.xml
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