【题名】：Antioxidant and anti-inflammatory activities of Ribes nigrum extracts
【期刊】：Food Chemistry
【年、卷、期、起止页码】：Volume 131, Issue 4, 15 April 2012, Pages 1116–1122
【全文链接】：
【序号】：2
【作者】：Hyung Sook Kim, Young June Lee, Hong Kyung Lee, Ji Sung Kim, Yunsoo Park, Jong Soon Kang, Bang Yeon Hwang, Jin Tae Hong, Youngsoo Kim, Sang-Bae Han
【题名】：Bisabolangelone inhibits dendritic cell functions by blocking MAPK and NF-κB signaling
【题名】：Lucidone protects human skin keratinocytes against free radical-induced oxidative damage and inflammation through the up-regulation of HO-1/Nrf2 antioxidant genes and down-regulation of NF-κB signaling pathway
【期刊】：Food and Chemical Toxicology
【年、卷、期、起止页码】：2013.59,Pages 55-66
【全文链接】：
【序号】：4
【作者】： Hyun Ah Jung, Seong Eun Jin, Bo Ra Ahn, Chan Mi Lee, Jae Sue Choi
【题名】：Anti-inflammatory activity of edible brown alga Eisenia bicyclis and its constituents fucosterol and phlorotannins in LPS-stimulated RAW264.7 macrophages
【期刊】：Food and Chemical Toxicology
【年、卷、期、起止页码】：2013,59, Pages 199-206
【全文链接】：
【序号】：5
【作者】： Ji Hye Yang, Sang Chan Kim, Bo Yeon Shin, So Hee Jin, Mi Jeong Jo, Kyung Hwan Jegal, Young Woo Kim, Jong Rok Lee, Sae Kwang Ku, Il Je Cho, Sung Hwan Ki
【题名】：O-methylated flavonol isorhamnetin prevents acute inflammation through blocking of NF-κB activation
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