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另外求助5篇外文,谢谢各位!

  • trueyeoman
    2013/08/04
  • 私聊

文献检索-互助

  • 悬赏金额:10积分状态:已解决
  • 【序号】:1

    【作者】:

    Natasa Simin, Dejan Orcic, Dragana Cetojevic-Simin, Neda Mimica-Dukic, Goran Anackov, Ivana Beara, Dragana Mitic-Culafic, Biljana Bozin

    【题名】:Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of small yellow onion (Allium flavum L. subsp. flavum, Alliaceae)

    【期刊】:LWT-Food Science and Technology

    【年、卷、期、起止页码】:2013,54,1Pages 139-146

    【全文链接】:

    【序号】:2

    【作者】: Xiaowei Zhang, Pingping Shang, Fang Qin, Qin Zhou, Boyan Gao, Haiqiu Huang, Haisha Yang, Haiming Shi, Liangli (Lucy) Yu

    【题名】:Chemical composition and antioxidative and anti-inflammatory properties of ten commercial mung bean samples

    【期刊】:LWT-Food Science and Technology

    【年、卷、期、起止页码】:2013,54,1Pages 171-178

    【全文链接】:

    【序号】:3

    【作者】: Nikolaos Nenadis, Anastasia Kyriakoudi, Maria Z. Tsimidou

    【题名】:Impact of alkaline or acid digestion to antioxidant activity, phenolic content and composition of rice hull extracts

    【期刊】:LWT-Food Science and Technology

    【年、卷、期、起止页码】:2013,54,1Pages 207-215

    【全文链接】:

    【序号】:4

    【作者】: Julie Le Grandois, Matthieu Ruas, Patrick Kalisa, Madeline Jolissaint, Eric Marchioni, Dalal Aoudé-Werner, Bruno Le Fur, Sa搀 Ennahar

    【题名】:Detection of cold chain abuse in frozen and chilled salmon using the comet assay

    【期刊】:LWT-Food Science and Technology

    【年、卷、期、起止页码】:2013,54,1Pages 242-248

    【全文链接】:

    【序号】:5

    【作者】: P.K. Dahiya, A.R. Linnemann, M.J.R. Nout, M.A.J.S. van Boekel, R.B. Grewal

    【题名】:Nutrient composition of selected newly bred and established mung bean varieties

    【期刊】:LWT-Food Science and Technology

    【年、卷、期、起止页码】:2013,54,1Pages 249-256

    【全文链接】:

yilai1002 2013/08/04

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qq250083771 2013/08/04

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  • qq250083771

    第1楼2013/08/04

    应助达人

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