【序号】:3 【作者】:B Suter, K Grob, BPacciarelli, A Novoselac 【题名】:Determination of FatContent and Fatty Acid Composition through 1-min Transesterification in theFood Sample. II. Solubilization of the Fat, Results 【期刊】:Mitteilungenaus dem Gebiete der Lebensmitteluntersuchung und Hygiene 【年、卷、期、起止页码】:1997, vol. 88, no3, pp. 259-276 (8ref.) 【全文链接】: