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  • trueyeoman
    2013/10/04
  • 私聊

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  • 悬赏金额:10积分状态:已解决
  • 【序号】:1

    【作者】Mukti Singh, , , Sean X. Liu, Steven F. Vaughn

    【题名】:Effect of corn bran particle size on rheology and pasting characteristics of flour gels

    【期刊】: Biocatalysis and Agricultural Biotechnology

    【年、卷、期、起止页码】: Volume 2, Issue 2, April 2013, Pages 138–142

    【全文链接】:

    【序号】:2

    【作者】M Holasovaa, , , V Fiedlerovaa, H Smrcinovaa, M Orsakb, J Lachmanb, S Vavreinovaa

    【题名】:Buckwheat—the source of antioxidant activity in functional foods

    【期刊】: Food Research International

    【年、卷、期、起止页码】: Volume 35, Issues 2–3, 2002, Pages 207–211

    【全文链接】:

    【序号】:3

    【作者】Krzysztof Dziedzic, , Danuta Górecka, Monika Kucharska, Barbara Przybylska.

    【题名】:Influence of technological process during buckwheat groats production on dietary fibre content and sorption of bile acids

    【期刊】: Food Research International

    【年、卷、期、起止页码】: Volume 47, Issue 2, July 2012, Pages 279–283

    【全文链接】:

    【序号】:4

    【作者】Kahlon, T.S. and C.L. Woodruff

    【题名】:In vitro Binding of Bile Acids by Various Ready to Eat Breakfast Cereals.

    【期刊】: Cereal Foods World,

    【年、卷、期、起止页码】: 2003. 1988. 48: 73-75.

    【全文链接】:

    【序号】:5

    【作者】M. E. Camire, J. Zhao and D. A. Violette

    【题名】:In Vitro Binding of Bile Acids by Extruded Potato Peels,

    【期刊】: Journal of Agriculture and Food Chemistry

    【年、卷、期、起止页码】: Vol. 41, No. 12, 1993, pp. 2391- 2394.

    【全文链接】:

qq250083771 2013/10/04

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hstudent 2013/10/04

4无电子版 http://www.aaccnet.org/publications/plexus/cfw/pastissues/Pages/default.aspx

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    4无电子版
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