【题名】：Determination of E,E-farnesol in Makgeolli (rice wine) using dynamic headspace sampling and stir bar sorptive extraction coupled with gas chromatography-mass spectrometry.
【期刊】： Food Chem.
【年、卷、期、起止页码】：2014 Jan 1;142:79-86.
【全文链接】：
【序号】：2
【作者】Cacho JI, Campillo N, Viñas P, Hernández-Córdoba M.
【题名】：Stir bar sorptive extraction with gas chromatography-mass spectrometry for the determination of resveratrol, piceatannol and oxyresveratrol isomers in wines.
【期刊】： J Chromatogr A.
【年、卷、期、起止页码】：2013 Nov 8;1315:21-7.
【全文链接】：
【序号】：3
【作者】Chen S, Xu Y, Qian MC.
【题名】：Aroma Characterization of Chinese Rice Wine by Gas Chromatography-Olfactometry, Chemical Quantitative Analysis and Aroma Reconstitution.
【期刊】： J Agric Food Chem.
【年、卷、期、起止页码】：2013 Oct 5. [Epub ahead of print]
【全文链接】：
【序号】：4
【作者】Allen D, Bui AD, Cain N, Rose G, Downey M.
【题名】：Analysis of free and bound phenolics in wine and grapes by gc-MS after automated SPE.
【期刊】： Anal Bioanal Chem.
【年、卷、期、起止页码】：2013 Oct 15. [Epub ahead of print]
【全文链接】：
【序号】：5
【作者】Panighel A, Maoz I, De Rosso M, De Marchi F, Dalla Vedova A, Gardiman M, Bavaresco L, Flamini R.
【题名】：Identification of saffron aroma compound β-isophorone (3,5,5-trimethyl-3-cyclohexen-1-one) in some V. vinifera grape varieties.
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