【题名】：Effect of micronization technology on physicochemical and antioxidant properties of dietary fiber from buckwheat hulls
【期刊】：Biocatalysis and Agricultural Biotechnology
【年、卷、期、起止页码】：In Press, Corrected Proof, Available online 26 December 2013
【全文链接】：
【序号】：2
【作者】YJ Shin, SC Lee
【题名】：Antioxidant activity and β-glucan contents of hydrothermal extracts from maitake (Grifola frondosa)
【期刊】：Food Science and Biotechnology,
【年、卷、期、起止页码】：- 2014
【全文链接】：
【序号】：3
【作者】N Moriya, Y Moriya, H Nomura, K Kusano, Y Asada
【题名】：Improved β-glucan yield using an Aureobasidium pullulans M-2 mutant strain in a 200-L pilot scale fermentor targeting industrial mass production
【期刊】：Biotechnology and Bioprocess Engineering,
【年、卷、期、起止页码】：2013
【全文链接】：
【序号】：4
【作者】Bin Du, Baojun Xu,
【题名】：Oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) of β-glucans from different sources with various molecular weight
【期刊】：Bioactive Carbohydrates and Dietary Fibre
【年、卷、期、起止页码】：Volume 3, Issue 1, January 2014, Pages 11–16
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