【序号】：1 【作者】：Ammar Altemimi1, Ruplal Choudhary, ,Dennis G. Watson, David A. Lightfoot 【题名】：Effects of ultrasonic treatments on thepolyphenol and antioxidant content of spinach extracts 【期刊】：Ultrasonics Sonochemistry 【年、卷、期、起止页码】: Volume 24, May 2015, Pages 247–255 【全文链接】： 【序号】：2 【作者】：Shekhar U. Kadama, Brijesh K. Tiwarib, , , ThomasJ. Smythb, c, Colm P. O’Donnell 【题名】：Optimization of ultrasound assistedextraction of bioactive components from brown seaweed Ascophyllum nodosum usingresponse surface methodology 【期刊】： 【年、卷、期、起止页码】: 【全文链接】： UltrasonicsSonochemistry Volume23, March 2015, Pages 308–316 【序号】：3 【作者】：Milica Ramića, Senka Vidovićb, ZoranZekovićb, Jelena Vladićb, Aleksandra Cvejinb, Branimir Pavlićb, 【题名】：Modeling and optimization ofultrasound-assisted extraction of polyphenolic compounds from Aroniamelanocarpa by-products from filter-tea factory 【期刊】：Ultrasonics Sonochemistry 【年、卷、期、起止页码】: Volume 23, March 2015, Pages 360–368 【全文链接】： 【序号】：4 【作者】：Zhihua Panga, b, Hilton Deethb, NidhiBansalb, 【题名】：Effect of polysaccharides with differentionic charge on the rheological, microstructural and textural properties ofacid milk gels 【期刊】：Food Research International 【年、卷、期、起止页码】: Volume 72, June 2015, Pages 62–73 【全文链接】： 【序号】：5 【作者】：Montserrat Dueñasa, CristinaMartínez-Villaluengab, Rocio I. Limónb, Elena Peñasb, Juana Friasb, 【题名】：Effect of germination and elicitation onphenolic composition and bioactivity of kidney beans 【期刊】：Food Research International 【年、卷、期、起止页码】: Volume 70, April 2015, Pages 55–63 【全文链接】： ,
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