【序号】：1 【作者】：Robert L. Magaletta,1,2 Suzanne N. DiCataldo,1 Dong Liu,1 Hong Laura Li,3 Rajendra P. Borwankar,3 and Margaret C. Martini3 【题名】：In Vitro Method for Predicting Glycemic Index of Foods Using Simulated Digestion and an Artificial Neural Network 【期刊】：Annual Review of Chemical and Biomolecular Engineering 【年、卷、期、起止页码】：July/August 2010, Volume 87, Number 4 Pages 363-369 【全文链接】：http://cerealchemistry.aaccnet.org/doi/abs/10.1094/CCHEM-87-4-0363
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