【序号】：1 【作者】：Raquel P. F. Guiné, Maria João Barroca, Fernando J. Gonçalves, Mariana Alves, Solange Oliveira & Paula M. R. Correia 【题名】：Effect of Drying on Total Phenolic Compounds, Antioxidant Activity, and Kinetics Decay in Pears 【期刊】：International Journal of Fruit Science 【年、卷、期、起止页码】: Volume 15, Issue 2, 2015,pages 173-186 【全文链接】： 【序号】：2 【作者】：Krishna Pratap Singh, Amitabh Singh & Udai Pratap Singh 【题名】：Phenolic Acid Content of Some Apple Cultivars with Varying Degrees of Resistance to Apple Scab 【期刊】：International Journal of Fruit Science 【年、卷、期、起止页码】: Volume 15, Issue 3, 2015,pages 267-280 【全文链接】： 【序号】：3 【作者】：Anjali Bhatt & Vinayak Patel 【题名】：Evaluation of Actual Antioxidant Capacity of Papaya (Carica papaya) Using an In Vitro Gastrointestinal Model 【期刊】：International Journal of Fruit Science 【年、卷、期、起止页码】: Volume 15, Issue 1, 2015,pages 26-35 【全文链接】： 【序号】：4 【作者】：Elena Stashenko, Jairo René Martínez, José Domingo Medina & Diego Camilo Durán 【题名】：Analysis of essential oils isolated by steam distillation from Swinglea glutinosa fruits and leaves 【期刊】：Journal of Essential Oil Research 【年、卷、期、起止页码】: Volume 27, Issue 4, 2015, pages 276-282 【全文链接】： 【序号】：5 【作者】：Prakash Goswami, Amit Chauhan, Ram S. Verma, Rajendra C. Padalia & Chandan S. Chanotiya 【题名】：Characterization of essential oil of a novel menthofuran rich variant of peppermint (Mentha × piperitaL.) from India using gas chromatography coupled with mass spectrometry 【期刊】：Journal of Essential Oil Research 【年、卷、期、起止页码】: Volume 27, Issue 4, 2015,pages 329-336 【全文链接】：
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