【序号】：1 【作者】： Feng, Z., Dou, W., Alaxi, S., Niu, Y., & Yu, L 【题名】：Modified soluble dietary fiber from black bean coats with its rheological and bile acid binding properties 【期刊】： Food Hydrocolloids, 【年、卷、期、起止页码】： (2017). . 62, 94-101. 【全文链接】： 【序号】：2 【作者】： Ma MM1, Mu TH2. 【题名】： Effects of extraction methods and particle size distribution on the structural, physicochemical, and functional properties of dietary fiber from deoiled cumin. 【期刊】：Food Chem. 【年、卷、期、起止页码】： 2016 Mar 1;194:237-46. 【全文链接】：doi: 10.1016/j.foodchem.2015.07.095. Epub 2015 Aug 1. 【序号】：3 【作者】： Mengmei, M., & Taihua, M. 【题名】： Modification of deoiled cumin dietary fiber with laccase and cellulase under high hydrostatic pressure. 【期刊】：Carbohydrate Polymers, 【年、卷、期、起止页码】：(2016). 136, 87. 【全文链接】： 【序号】：4 【作者】：Ma, M., & Mu, T. 【题名】： Anti-diabetic effects of soluble and insoluble dietary fibre from deoiled cumin in low-dose streptozotocin and high glucose-fat diet-induced type 2 diabetic rats. 【期刊】： Journal of Functional Foods, 【年、卷、期、起止页码】：(2016). 25, 186-196. 【全文链接】： 【序号】：5 【作者】： Ma, M., Mu, T., Sun, H., Zhang, M., Chen, J., & Yan, Z 【题名】： Optimization of extraction efficiency by shear emulsifying assisted enzymatic hydrolysis and functional properties of dietary fiber from deoiled cumin (cuminum cyminum l.). 【期刊】： Food Chemistry, 【年、卷、期、起止页码】： (2015). 179, 270-277. 【全文链接】：
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