【序号】:1 【作者】: 【题名】:Detection of Odor-Active Ethenylalkylpyrazines in Roasted Coffee 【期刊】: 【年、卷、期、起止页码】: 【全文链接】:https://pubs.acs.org/doi/10.1021/jf9600824 【序号】:2 【作者】: 【题名】:酥油中增香型乳酸菌的分离及其产香特性的初步研究 【期刊】: 【年、卷、期、起止页码】: 【全文链接】:http://kns.cnki.net/KCMS/detail/detail.aspx?dbcode=CMFD&dbname=CMFD201501&filename=1015511129.nh&v=MTkzMTlKVkYyNkc3YTVIOURPcHBFYlBJUjhlWDFMdXhZUzdEaDFUM3FUcldNMUZyQ1VSTEtmWk9SbkZpSG5XcjM= 【序号】:3 【作者】: 【题名】:Identification of the Character Impact Odorants of Stewed Beef Juice by Instrumental Analyses and Sensory Studies 【期刊】: 【年、卷、期、起止页码】: 【全文链接】:https://pubs.acs.org/doi/10.1021/jf00048a039 【序号】:4 【作者】: 【题名】:Determination of potent odourants in foods by aroma extract dilution analysis (AEDA) and calculation of odour activity values (OAVs). 【年、卷、期、起止页码】: 【全文链接】:https://onlinelibrary.wiley.com/doi/abs/10.1002/ffj.2730090403