【序号】：1 【作者】： 【题名】：Quantitation of Nine Lactones in Dairy Cream by Stable Isotope Dilution Assays Based on Novel Syntheses of Carbon-13-Labeled γ-Lactones and Deuterium-Labeled δ-Lactones in Combination with Comprehensive Two-Dimensional Gas Chromatography with Time-of-Flight Mass Spectrometry 【期刊】： 【年、卷、期、起止页码】： 【全文链接】：https://pubs.acs.org/doi/abs/10.1021/acs.jafc.7b04407 【序号】：2 【作者】： 【题名】：Detection of potent odorants in food by aroma extract dilution analysis 【期刊】： 【年、卷、期、起止页码】： 【全文链接】：https://www.sciencedirect.com/science/article/abs/pii/092422449390187F 【序号】：3 【作者】： 【题名】：Odorants of extrusion products of oat meal. Changes during storage 【期刊】： 【年、卷、期、起止页码】： 【全文链接】：https://www.researchgate.net/publication/235762208_Odorants_of_extrusion_products_of_oat_meal_-_Changes_during_storage 【序号】：4 【作者】： 【题名】：Development of Stable Isotope Dilution Assays for the Quantitation of Amadori Compounds in Foods 【年、卷、期、起止页码】： 【全文链接】：https://pubs.acs.org/doi/10.1021/jf501464g
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