【序号】:1 【作者】: 【题名】:Key aroma volatile compounds of gulupa (Passiflora edulis Sims fo edulis) fruit 【期刊】: 【年、卷、期、起止页码】: 【全文链接】:https://link.springer.com/article/10.1007/s00217-013-1979-9 【序号】:2 【作者】: 【题名】:Differentiation between Flavors of Sweet Orange (Citrus sinensis) and Mandarin (Citrus reticulata) 【期刊】: 【年、卷、期、起止页码】: 【全文链接】:https://pubs.acs.org/doi/10.1021/acs.jafc.7b04968 【序号】:3 【作者】: 【题名】:Historical Review on the Identification of Mesifurane, 2,5-Dimethyl-4-methoxy-3(2H)-furanone, and Its Occurrence in Berries and Fruits 【期刊】: 【年、卷、期、起止页码】: 【全文链接】:https://pubs.acs.org/doi/10.1021/acs.jafc.8b00519 【序号】:4 【作者】: 【题名】:Key Aroma Compounds in Smoked Cooked Loin 【年、卷、期、起止页码】: 【全文链接】:https://pubs.acs.org/doi/10.1021/acs.jafc.7b05996