【序号】：1 【作者】：Ugliano,M., Bartowsky, E. J., Mccarthy, J., Moio, L., & Henschke, P. A. 【题名】：Hydrolysisand transformation of grape glycosidically bound volatile compounds duringfermentation with three saccharomyces yeast strains. 【期刊】：J AgricFood Chem, 【年、卷、期、起止页码】：(2006). 54(17), 6322-6331. 【全文链接】： 【序号】：2 【作者】：Teruya T1, Konishi T, Uechi S, Tamaki H,Tako M. 【题名】：Anti-proliferative activity ofoversulfated fucoidan from commercially cultured Cladosiphon okamuranus TOKIDAin U937 cells. 【期刊】：Int J Biol Macromol 【年、卷、期、起止页码】：2007 Aug1;41(3):221-6. Epub 2007 Mar 1 【全文链接】： 【序号】：3 【作者】：Nagamine, T., Takada, H., Kusakabe, T.,Nakazato, K., Sakai, T., & Oikawa, M., et al. 【题名】：Intracellular changes of metal elements byfucoidan extracted from brown seaweed (cladosiphon okamuranus). 【期刊】：Biological Trace Element Research 【年、卷、期、起止页码】：(2008)., 124(1),60. 【全文链接】： 【序号】：4 【作者】：Shanura FernandoShanura FernandoKil-NamKimKil-Nam KimDaekyung KimDaekyung KimYou-Jin JeonYou-Jin Jeon 【题名】：Algal polysaccharides: potential bioactivesubstances for cosmeceutical applications 【期刊】：Critical Reviews in Biotechnology 【年、卷、期、起止页码】：September 2018 【全文链接】：DOI: 10.1080/07388551.2018.1503995 【序号】：5 【作者】：Fernando, I. P. S., Sanjeewa, K. K. A.,Samarakoon, K. W., Lee, W. W., Kim, H., & Jeon, Y. . 【题名】：Squalene isolated from marine macroalgaecaulerpa racemosa and its potent antioxidant and anti‐inflammatoryactivities. 【期刊】：Journal of Food Biochemistry. 【年、卷、期、起止页码】：2018, 【全文链接】：
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