【序号】：1 【作者】：Lee, S. H., Ko, S. C., Kang, M. C., Lee, D. H., & Jeon,Y. J. 【题名】：Octaphlorethol a, a marine algae product, exhibitsantidiabetic effects in type 2 diabetic mice by activating amp-activated proteinkinase and upregulating the expression of glucose transporter 4 【期刊】：Food & Chemical Toxicology 【年、卷、期、起止页码】：(2016). 91, 58-64. 【全文链接】： 【序号】：2 【作者】：Kang, M. C., Kang, N., Kim, S. Y., Lima, I. S., Ko, S. C.,& Kim, Y. T., et al. 【题名】：Popular edible seaweed, gelidium amansii prevents againstdiet-induced obesity. 【期刊】：Food & Chemical Toxicology, 【年、卷、期、起止页码】：(2016). 90, 181-187. 【全文链接】： 【序号】：3 【作者】：María IsabelAlarcón-FloresRobertoRomero-GonzálezJoséLuisMartínez VidalFrancisco JavierEgea GonzálezAntoniaGarrido Frenich 【题名】：Monitoring of phytochemicals in fresh and fresh-cutvegetables: A comparison 【期刊】：Food Chemistry 【年、卷、期、起止页码】：Volume 142, 1 January 2014, Pages 392-399 【全文链接】： 【序号】：4 【作者】：LiangMaaMinZhangabBheshBhandaricZhongxueGaod 【题名】：Recent developments in novel shelf life extensiontechnologies of fresh-cut fruits and vegetables 【期刊】：Trends in Food Science & Technology 【年、卷、期、起止页码】：Volume 64, June 2017, Pages 23-38 【全文链接】： 【序号】：5 【作者】：SilvanaAlbertiniaAndrés EnriqueLai ReyesbJulianaMorenoTrigoaGabriel AdriánSarriéscMarta Helena FilletSpotoa 【题名】：Effects of chemical treatments on fresh-cut papaya 【期刊】：Food Chemistry 【年、卷、期、起止页码】：Volume 190, 1 January 2016, Pages 1182-1189 【全文链接】：
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