【序号】：1 【作者】： Jie, W. , Dexin, X. , Jing, Y. , Xiao, Z. ,Teng, M. , & Qiuyu, W. 【题名】：Analysis of the interaction mechanism of anthocyanins (aronia melanocarpa, elliot) with β-casein. 【期刊】：Food Hydrocolloids, 【年、卷、期、起止页码】: . (2018). 84, 276-281. 【全文链接】：https://doi.org/10.1016/j.foodhyd.2018.06.011 【序号】：2 【作者】： Mohamed Abdelmegeed, Partha Mukhopadhyay 【题名】：Understanding the roles and mechanisms of oxidative stress indiseases, tissue injury, and cell death in vivo and in vitro: Therapeuticpossibilities of antioxidants 【期刊】：Food and Chemical Toxicology 【年、卷、期、起止页码】: 2019，127：Pages 70-71 【全文链接】：https://www.sciencedirect.com/journal/food-and-chemical-toxicology/special-issue/103LRG4C1TX 【序号】：3 【作者】： Enkhtaivan Gansukh, Khine Khine Mya, MinaJung, Young-Soo Keum, ... Ramesh Kumar Saini 【题名】：Lutein derived from marigold (Tagetes erecta) petals triggersROS generation and activates Bax and caspase-3 mediated apoptosis of humancervical carcinoma (HeLa) cells 【期刊】：Food and Chemical Toxicology 【年、卷、期、起止页码】: 2019，127：Pages 11-18 【全文链接】： 【序号】：4 【作者】： Mengxue Peng, Jiawei Liu, Zhihong Liang 【题名】：Probiotic Bacillus subtilis CW14 reduces disruption of theepithelial barrier and toxicity of ochratoxin A to Caco-2 cells 【期刊】：Food and Chemical Toxicology 【年、卷、期、起止页码】: 2019，126，Pages 25-33 【全文链接】： 【序号】：5 【作者】： Wonhwa Lee, Sumin Yang, Changhun Lee, EuiKyun Park, ... Jong-Sup Bae 【题名】：Aloin reduces inflammatory gene iNOS via inhibition activityand p-STAT-1 and NF-κB 【期刊】：Food and Chemical Toxicology 【年、卷、期、起止页码】: 2019，126，Pages 67-71 【全文链接】：
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