【序号】：1 【作者】： Joyce Chen, Isaac F. López-Moyado,Hyungseok Seo, Chan-Wang J. Lio, Laura J. Hempleman, Takashi Sekiya, AkihikoYoshimura, James P. Scott-Browne & Anjana Rao 【题名】：NR4A transcription factors limit CAR T cell function in solidtumours 【期刊】：Nature 【年、卷、期、起止页码】: (2019) 2 27 【全文链接】： 【序号】：2 【作者】： T.A.MouraL.OliveiraM.S.Rocha 【题名】：Effects of caffeine on the structure and conformation of DNA:A force spectroscopy study 【期刊】：International Journal of Biological Macromolecules 【年、卷、期、起止页码】: Volume 130, 1 June 2019, Pages 1018-1024 【全文链接】： 【序号】：3 【作者】： Marcus Vinícius LisboaMottaabEustáquioVinícius Ribeirode CastroaEmanuel José BassaniMuriaBrunoVenturiniLoureirocMichell LuizCostalongaabPaulo RobertoFilgueirasa 【题名】：Thermal and spectroscopic analyses of guar gum degradation submittedto turbulent flow 【期刊】：International Journal of Biological Macromolecules 【年、卷、期、起止页码】: Volume 131, 15 June 2019, Pages 43-49 【全文链接】： 【序号】：4 【作者】： Mei-Fen Chen, Shorong-Shii Liou, Shung-TeKao, I-Min Liu 【题名】：Erianin protects against high glucose-induced oxidativeinjury in renal tubular epithelial cells 【期刊】：Food and Chemical Toxicology 【年、卷、期、起止页码】: 2019，126，Pages 97-105 【全文链接】： 【序号】：5 【作者】： Sheng-lei Yan, Zhi-hong Wang, Mei-chinMong, Ya-chen Yang, Mei-chin Yin 【题名】：Combination of carnosine and asiatic acid provided greateranti-inflammatory protection for HUVE cells and diabetic mice than individualtreatments of carnosine or asiatic acid alone 【期刊】：Food and Chemical Toxicology 【年、卷、期、起止页码】: 2019，126，Pages 192-198 【全文链接】：
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