【序号】：1 【作者】： Xiaoyu Zhang 【题名】：Characterization of a seafood-flavoring enzymatic hydrolysatefrom brown alga Laminaria japonica 【期刊】：Journal of Food Measurement and Characterization 【年、卷、期、起止页码】: January 2019 【全文链接】： DOI: 10.1007/s11694-019-00034-6 【序号】：2 【作者】：S. FukeY. Ueda 【题名】：Interactions between umami andother flavor characteristics 【期刊】：Trends in Food Science &Technology 【年、卷、期、起止页码】: December 1996, 7(12):407-411 【全文链接】：DOI: 10.1016/S0924-2244(96)10042-X 【序号】：3 【作者】：YansongXueaMinDubMei-JunZhua 【题名】：Raspberry extract prevents NLRP3 inflammasome activation ingut epithelial cells induced by pathogenic Escherichia coli 【期刊】：Journal of Functional Foods 【年、卷、期、起止页码】: Volume 56, May 2019, Pages 224-231 【全文链接】： https://www.sciencedirect.com/science/article/pii/S1756464619301240 【序号】：4 【作者】： Wu F 1, Zhou C , Zhou D , Ou S , Zhang X ,Huang H . 【题名】：Structure characterization of a novel polysaccharide fromHericium erinaceus fruiting bodies and its immunomodulatory activities. 【期刊】：Food Funct. 【年、卷、期、起止页码】: 2018 Jan 24;9(1):294-306. 【全文链接】： doi: 10.1039/c7fo01389b. 【序号】：5 【作者】：FangfangWuaChunhuiZhoubDandanZhoubShiyiOucHuihuaHuanga 【题名】：Structural characterization of a novel polysaccharidefraction from Hericium erinaceus and its signaling pathways involved inmacrophage immunomodulatory activity 【期刊】：Journal of Functional Foods 【年、卷、期、起止页码】: Volume 37, October 2017, Pages 574-585 【全文链接】：
赛默飞实验室产品焕新计划有奖调研！
【七月征文】不一YOUNG实验“猿”
报名开启：ICS2024第十三届光谱网络会议！
推荐收藏！盘点中药材及饮片检测解决方案
