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  • trueyeoman
    2019/06/05
  • 私聊

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  • 悬赏金额:10积分状态:已解决
  • 【序号】:1
    【作者】:Dymińska, Lucyna, Szatkowski M , Wróbel-Kwiatkowska,Magdalena, et al.
    【题名】:Improved properties of micronized genetically modified flaxfibers.
    【期刊】:Journal of Biotechnology
    【年、卷、期、起止页码】: 2013, 164(2):292-299.
    【全文链接】:
    【序号】:2
    【作者】:Qiuhui Hu,
    【题名】:Dietary Intake of Pleurotus eryngii Ameliorated Dextran‐Sodium‐Sulfate‐Induced Colitisin Mice
    【期刊】:Molecular Nutrition and Food Research
    【年、卷、期、起止页码】: 24 May 2019
    【全文链接】: https://doi.org/10.1002/mnfr.201801265
    【序号】:3
    【作者】:Natalia CampilloJavier MarínPilar ViñasIsabel GarridoJoséFenollManuel Hernández-Córdoba*
    【题名】:Microwave Assisted Cloud Point Extraction for theDetermination of Vitamin K Homologues in Vegetables by Liquid Chromatographywith Tandem Mass Spectrometry
    【期刊】:Journal of Agricultural and Food Chemistry,
    【年、卷、期、起止页码】: 2019,
    【全文链接】:
    【序号】:4
    【作者】:Shiming Huang,
    【题名】:A sulfated polysaccharide from Gracilaria Lemaneiformisregulates cholesterol and bile acid metabolism in high-fat diet mice
    【期刊】:Food and Function
    【年、卷、期、起止页码】: 2019
    【全文链接】:
    【序号】:5
    【作者】:Qian Yang, Xixi Cai, Muchen Huang, Lee Jia and Shaoyun Wang
    【题名】:Immunomodulatory effects of Pseudostellaria heterophyllapeptide on spleen lymphocytes via a Ca2+/CaN/NFATc1/IFN-γ pathway
    【期刊】:Food Funct
    【年、卷、期、起止页码】:., 2019, Advance Article
    【全文链接】: https://doi.org/10.1039/C9FO00577C
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