【序号】：1 【作者】： Ana Morales-Sillero et al 【题名】： Quantification of protein in wheat using near infrared hyperspectral imaging: Performance comparison with conventional near infrared spectroscopy 【期刊】： Journal of Near Infrared Spectroscopy 【年、卷、期、起止页码】：Vol. 26, Issue 3, pp. 186-195 (2018) 【全文链接】：https://www.osapublishing.org/jnirs/abstract.cfm?uri=jnirs-26-3-186&origin=search
【序号】：2 【作者】： Takuma Genkawa et al 【题名】：Baseline Correction of Diffuse Reflection Near-Infrared Spectra Using Searching Region Standard Normal Variate (SRSNV) 【期刊】：Applied Spectroscopy 【年、卷、期、起止页码】：Vol. 69, Issue 12, pp. 1432-1441 (2015) 【全文链接】：https://www.osapublishing.org/as/abstract.cfm?uri=as-69-12-1432&origin=search 【序号】：3 【作者】：Ian A. Cowe and James W. McNicol 【题名】：The Use of Principal Components in the Analysis of Near-Infrared Spectra 【期刊】：Applied Spectroscopy 【年、卷、期、起止页码】：Vol. 39, Issue 2, pp. 257-266 (1985) 【全文链接】：https://www.osapublishing.org/as/abstract.cfm?uri=as-39-2-257&origin=search 【序号】：4 【作者】：S. Millar, P. Robert, M. F. Devaux, R. C. E. Guy, and P. Maris 【题名】：Near-Infrared Spectroscopic Measurements of Structural Changes in Starch-Containing Extruded Products 【期刊】：Applied Spectroscopy 【年、卷、期、起止页码】：Vol. 50, Issue 9, pp. 1134-1139 (1996) 【全文链接】：https://www.osapublishing.org/as/abstract.cfm?uri=as-50-9-1134&origin=search 【序号】：5 【作者】：R. S. Anderssen, E. Carter, B. G. Osborne, and I. J. Wesley 【题名】：Joint Inversion of Multi-modal Spectroscopic Data of Wheat Flours 【期刊】：Applied Spectroscopy 【年、卷、期、起止页码】：Vol. 59, Issue 7, pp. 920-925 (2005) 【全文链接】：https://www.osapublishing.org/as/abstract.cfm?uri=as-59-7-920&origin=search
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