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  • trueyeoman
    2019/10/07
  • 私聊

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  • 悬赏金额:10积分状态:已解决
  • 【序号】:1
    【作者】:Yang Wenhan
    【题名】:Controlled ultrasound treatments modify the morphology andphysical properties of rice starch rather than the fine structure
    【期刊】:Ultrasonics Sonochemistry
    【年、卷、期、起止页码】: Volume 59, December 2019, 104709
    【全文链接】:https://doi.org/10.1016/j.ultsonch.2019.104709
    【序号】:2
    【作者】:Ahmed Taha
    【题名】:Effects of different ionic strengths on the physicochemicalproperties of plant and animal proteins-stabilized emulsions fabricated usingultrasound emulsification
    【期刊】:Ultrasonics Sonochemistry
    【年、卷、期、起止页码】: June 2019 58
    【全文链接】:DOI: 10.1016/j.ultsonch.2019.104627
    【序号】:3
    【作者】:Lixin Huang, Mingyue Shen, Gordon A. Morris, Jianhua Xie.
    【题名】:Sulfated polysaccharides: Immunomodulation and signaling mechanisms.
    【期刊】:Trends in Food Science & Technology
    【年、卷、期、起止页码】: (2019) 92, pages 1-11.
    【全文链接】:
    【序号】:4
    【作者】:Jian Guo, Chengtian Yuan, Mengmeng Huang, Yuping Liu, YunyanChen, Congyan Liu, Yan Chen.
    【题名】:Ganoderma lucidum-derived polysaccharide enhances coixoil-based microemulsion on stability and lung cancer-targeted therapy.
    【期刊】:Drug Delivery
    【年、卷、期、起止页码】: (2018) 25:1, pages 1802-1810.
    【全文链接】:
    【序号】:5
    【作者】:Minwei Xu, Jiajia Rao, Bingcan Chen.
    【题名】:Phenolic compounds in germinated cereal and pulse seeds:Classification, transformation, and metabolic process.
    【期刊】:Critical Reviews in Food Science and Nutrition
    【年、卷、期、起止页码】: (2019) 0:0, pages 1-20.
    【全文链接】:
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