【作者】：Qinglong Wu, Tingtao Chen, Hani El-Nezami, Tor C. Savidge
【题名】：Food ingredients in human health: Ecological and metabolicperspectives implicating gut microbiota function
【期刊】：Trends in Food Science and Technology
【年、卷、期、起止页码】: In Press, JournalPre-proof, Available online 18 April 2020
【全文链接】：
【序号】：2
【作者】：Kazem Alirezalu, Mirian Pateiro, Milad Yaghoubi, AbolfazlAlirezalu, ... Jose M. Lorenzo
【题名】：Phytochemical constituents, advanced extractiontechnologies and techno-functional properties of selected Mediterranean plantsfor use in meat products. A comprehensive review
【期刊】：Trends in Food Science and Technology
【年、卷、期、起止页码】: In Press, Journal Pre-proof, Available online 23 April2020
【全文链接】：
【序号】：3
【作者】：Cui M, Wu J, Wang S, Shu H, Zhang M, Liu K, Liu K.
【题名】：Characterization and anti-inflammatory effects of sulfatedpolysaccharide from the red seaweed Gelidium pacificum Okamura
【期刊】：Int J Biol Macromol.
【年、卷、期、起止页码】: 2019 May 15;129:377-385.
【全文链接】：doi: 10.1016/j.ijbiomac.2019.02.043.
【序号】：4
【作者】：Li T, Luo L, Kim S, Moon SK, Moon B
【题名】：Trans-resveratrol extraction from peanut sprouts cultivatedusing fermented sawdust medium and its antioxidant activity.
【期刊】：J Food Sci
【年、卷、期、起止页码】: 2020Mar;85(3):639-646.
【全文链接】：doi: 10.1111/1750-3841.14981.
【序号】：5
【作者】：Priya, Sharma AK, Kaith BS, et al.
【题名】：RSM-CCD optimized sodium alginate/gelatin basedZnS-nanocomposite hydrogel for the effective removal of biebrich scarlet andcrystal violet dyes.
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