【作者】： Sashikumar Ramamirtham, Catherine P. Whitby, Davoud Zare, Mike Weeks, Martin A.K. Williams,
【题名】：The rheological properties of bovine β-Lactoglobulin stabilized oil/water interfaces depend on the protein's quaternary structure,
【期刊】：Food Hydrocolloids,
【年、卷、期、起止页码】: Volume 120,2021,106834,
【全文链接】：
【序号】：2
【作者】： Maria Semenova, Anna Antipova, Elena Martirosova, Darya Zelikina, Nadezhda Palmina, Sergey Chebotarev,
【题名】：Essential contributions of food hydrocolloids and phospholipid liposomes to the formation of carriers for controlled delivery of biologically active substances via the gastrointestinal tract,
【期刊】：Food Hydrocolloids,
【年、卷、期、起止页码】: Volume 120,2021,106890,
【全文链接】：
【序号】：3
【作者】： Meital Kazir, Daniel Gurevich, Ari Groobman, Meghanath Prabhu, álvaro Israel, Alexander Golberg, Yoav D. Livney,
【题名】：Physicochemical, rheological and digestibility characterization of starch extracted from the marine green macroalga Ulva ohnoi,
【期刊】：Food Hydrocolloids,
【年、卷、期、起止页码】: Volume 120,2021,106892,
【全文链接】：
【序号】：4
【作者】：Stav Peled, Yoav D. Livney,
【题名】：The role of dietary proteins and carbohydrates in gut microbiome composition and activity: A review,
应助达人
仪器信息网“仪友会”招募令
科学仪器品牌联合“仪器心得”征文活动
【生活中的仪器检测】有奖征文
LC-MS实验瓶颈的突破与优化
