【题名】:Controlling the pasting, rheological, gel, and structural properties of corn starch by incorporation of debranched waxy corn starch
【期刊】:Food Hydrocolloids
【年、卷、期、起止页码】: 2021,Volume 123,Article 107136
【全文链接】:
【序号】:5
【作者】:Ouyang S H , Zhai Y J , Wu Y P , et al. 【题名】:Theacrine, a Potent Antidepressant Purine Alkaloid from a Special Chinese Tea, Promotes Adult Hippocampal Neurogenesis in Stressed Mice[J]