Analysis of volatile aroma compounds from five types of Fenghuang Dancong tea using headspace-solid phase microextraction combined with GC-MS and GC-olfactometry
【序号】：1 【作者】： 【题名】：Analysis of volatile aroma compounds from five types of Fenghuang Dancong tea using headspace-solid phase microextraction combined with GC-MS and GC-olfactometry 【DOI】： 【年、卷、期、起止页码】： 【全文链接】：https://web.p.ebscohost.com/abstract?direct=true&profile=ehost&scope=site&authtype=crawler&jrnl=19854668&AN=153348450&h=1lT2n2gLUiKjkzHT4GnSgdees2epo%2bcEuYj415zw5HXQYrheNov5H3uJV9jRiKHEd4mNePovqPLdveZIGXk3xw%3d%3d&crl=c&resultNs=AdminWebAuth&resultLocal=ErrCrlNotAuth&crlhashurl=login.aspx%3fdirect%3dtrue%26profile%3dehost%26scope%3dsite%26authtype%3dcrawler%26jrnl%3d19854668%26AN%3d153348450
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