High-intensity ultrasoundprocessing of baobab fruit pulp: Effect on quality, bioactive compounds, andinhibitory potential on the activity of α-amylase and α-glucosidase.
【题名】：High-intensity ultrasoundprocessing of baobab fruit pulp: Effect on quality, bioactive compounds, andinhibitory potential on the activity of α-amylase and α-glucosidase.
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