Characterization of the key aroma compounds in four varieties of pomegranate juice by gas chromatography-mass spectrometry, gas chromatography-olfactometry, odor activity value, aroma recombination, a
【序号】：1 【作者】： 【题名】：Characterization of the key aroma compounds in four varieties of pomegranate juice by gas chromatography-mass spectrometry, gas chromatography-olfactometry, odor activity value, aroma recombination, and omission tests 【DOI】：10.1016/j.fshw.2022.07.033 【年、卷、期、起止页码】： 【全文链接】：
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