补充数据 Characterization of the major aroma-active compounds in peach (Prunus persica L. Batsch) by gas chromatography–olfactometry, flame photometric detection and molecular sensory science approaches
【序号】：1 【作者】： 【题名】：Supplementary data of《Characterization of the major aroma-active compounds in peach (Prunus persica L. Batsch) by gas chromatography–olfactometry, flame photometric detection and molecular sensory science approaches》 【DOI】： 【年、卷、期、起止页码】： 【全文链接】： https://doi. org/10.1016/j.foodres.2021.110457
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