Characterization of Key Aroma-Active Compounds in Two Types of Peach Spirits Produced by Distillation and Pervaporation by Means of the Sensomics Approach
【序号】:1 【作者】: 【题名】:Characterization of Key Aroma-Active Compounds in Two Types of Peach Spirits Produced by Distillation and Pervaporation by Means of the Sensomics Approach 【DOI】:10.3390/foods11172598 【年、卷、期、起止页码】: 【全文链接】: