1、Comparison of Amberlite XAD-2/Freon 11 Extraction with Liquid/Liquid Extraction for the Determination of Wine Flavor Components [J]. Journal of Agricultural and Food Chemistry, 1996(44):818-822 2、Impact odorants of Different Young White Wine from the Canary Islands[J]. Journal of Agricultural and Food Chemistry, 2003(51): 3419-3425 3、 Solid-Phase Microextration and Gas Chromatography Olfactometry Analysis of Successively Diluted Samples. A New Approach of the Aroma Extract Dilution Analysis Applied to the Characterization of Wine Aroma [J]. Journal of Agricultural and Food Chemistry, 2003(51):7861-7865 请发邮箱 qinln1983@163.com
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