Inhibitory effect of chestnut (Castanea mollissima Blume) inner skinextract on the activity of α-amylase, α-glucosidase, dipeptidyl peptidase IVand in vitro digestibility of starches.
【题名】:Inhibitory effect of chestnut (Castanea mollissima Blume) inner skinextract on the activity of α-amylase, α-glucosidase, dipeptidyl peptidase IVand in vitro digestibility of starches.