Characterization of odor profiles of pea milk varieties and identification of key odor-active compounds by molecular sensory science approaches using soybean milk
【序号】：1 【作者】： 【题名】：Characterization of odor profiles of pea milk varieties and identification of key odor-active compounds by molecular sensory science approaches using soybean milk 【DOI】： 【年、卷、期、起止页码】： 【全文链接】：https://www.sciencedirect.com/science/article/pii/S0308814624003455
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