Development and validation of an analytical method for the simultaneous determination of 12 ergot, 2 tropane, and 28 pyrrolizidine alkaloids in cereal-based food by LC-MS/MS
【序号】：1 【作者】：Alejandro García-Juan a, Nuria León b, Sergio Armenta a, Olga Pardo a 【题名】：Development and validation of an analytical method for the simultaneous determination of 12 ergot, 2 tropane, and 28 pyrrolizidine alkaloids in cereal-based food by LC-MS/MS 【期刊】： Food Research International 【年、卷、期、起止页码】：Volume 174, Part 1, December 2023, 113614 【全文链接】：https://www.sciencedirect.com/science/article/pii/S0963996923011626
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