其他null检测 | 拉曼光谱表征脂肪结构-HORIBA（中国）

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应用领域	其他
检测样本	其他
检测项目
参考标准	0

This opens the door to a rapid and non-destructive characterization technique, an alternative to wet chemical methods which may be costly, time consuming, and require sample preparation. This would also allow more systematic control of foodstuffs on a wide range of analysis, giving rapid indications about food quality, origin and potential adulteration of products. The use of a single instrument provides information on bulk scale (including the transmission option) as well as on microscale.

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This opens the door to a rapid and non-destructive characterization technique, an alternative to wet chemical methods which may be costly, time consuming, and require sample preparation. This would also allow more systematic control of foodstuffs on a wide range of analysis, giving rapid indications about food quality, origin and potential adulteration of products. The use of a single instrument provides information on bulk scale (including the transmission option) as well as on microscale.

上一篇荧光光谱+蛋白质检测+荧光特性

下一篇采用拉曼光谱检测密封包装的调味料

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HORIBA（中国）

白金会员丨第22年

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