Biological compost stability influences odor molecules production measured by electronic nose during food-waste high-rate composting

2011/03/09   下载量： 7 次

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Compostingisatechniquethatisusedtoconvertorganicwasteintoagriculturallyuseful products.Compostingisanaerobic,solid-statebiologicalprocess,whichtypicallycanbe dividedintotwophases,ahigh-ratecompostingphaseandacuringphase.High-rate compostingplaysanimportantroleduringthecompostingprocess,owingtothehigh microbialactivityoccurringduringthisphase.Itrequiresanaccurateplantdesignto preventtheformationofanaerobicconditionsandodors.Theformationofanaerobic conditionsmainlydependsontherateofO2 consumptionneededtodegradethesubstrate, i.e.,thebiologicalstabilityofthesubstrate.

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