导读:2016年SCI期刊影响因子于2017年6月发布,小编为大家整理了124本食品类SCI期刊的影响因子列表,方便大家投稿时作为参考。
2017年6月14日,汤森路透发布《 SCI 期刊分析报告》(Journal Citation Reports),公布了新一年所有期刊的影响因子(两年内总引用次数/总发文章数)情况。
拔得头筹的依然是传说中的"神刊"CA-CancerJClin,今年影响因子又创新高,达187.04!同时,小编为大家整理了124本食品类SCI期刊的影响因子列表,方便大家投稿时作为参考。
总排名 | 期刊名称 | 总引用量 | 影响因子 | 特征因子 |
199 | PROGRESS IN LIPID RESEARCH | 5,097 | 10.583 | 0.00755 |
370 | Annual Review of Food Science and Technology | 1,080 | 7.31 | 0.00329 |
540 | CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 8,106 | 6.077 | 0.01054 |
560 | COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 2,929 | 5.974 | 0.00518 |
732 | TRENDS IN FOOD SCIENCE & TECHNOLOGY | 9,293 | 5.191 | 0.00943 |
842 | JOURNAL OF LIPID RESEARCH | 22,478 | 4.81 | 0.03023 |
867 | FOOD HYDROCOLLOIDS | 15,392 | 4.747 | 0.02215 |
953 | FOOD CHEMISTRY | 75,716 | 4.529 | 0.10091 |
1036 | MOLECULAR NUTRITION & FOOD RESEARCH | 9,057 | 4.323 | 0.01547 |
1176 | CURRENT OPINION IN LIPIDOLOGY | 3,869 | 4.096 | 0.00697 |
1413 | FOOD AND CHEMICAL TOXICOLOGY | 22,678 | 3.778 | 0.02861 |
1432 | FOOD MICROBIOLOGY | 8,280 | 3.759 | 0.01402 |
1451 | Forensic Toxicology | 639 | 3.744 | 0.00187 |
1601 | Food Engineering Reviews | 540 | 3.571 | 0.00133 |
1645 | Global Food Security-Agriculture Policy Economics and Environment | 447 | 3.527 | 0.00225 |
1674 | FOOD CONTROL | 14,009 | 3.496 | 0.02606 |
1829 | CHEMISTRY AND PHYSICS OF LIPIDS | 4,224 | 3.361 | 0.00505 |
1854 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY | 21,584 | 3.339 | 0.02259 |
1966 | POSTHARVEST BIOLOGY AND TECHNOLOGY | 9,878 | 3.248 | 0.00924 |
1967 | Food & Function | 4,389 | 3.247 | 0.01194 |
2038 | FOOD QUALITY AND PREFERENCE | 6,160 | 3.199 | 0.00677 |
2084 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 94,238 | 3.154 | 0.08376 |
2093 | Journal of Functional Foods | 5,046 | 3.144 | 0.01181 |
2185 | FOOD POLICY | 3,957 | 3.086 | 0.00805 |
2185 | FOOD RESEARCH INTERNATIONAL | 18,178 | 3.086 | 0.03585 |
2234 | JOURNAL OF FOOD AND DRUG ANALYSIS | 1,446 | 3.048 | 0.00198 |
2701 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | 5,560 | 2.752 | 0.00628 |
2891 | AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH | 2,205 | 2.635 | 0.00298 |
3017 | Food and Bioprocess Technology | 4,748 | 2.576 | 0.01312 |
3021 | Innovative Food Science & Emerging Technologies | 5,093 | 2.573 | 0.00729 |
3126 | CHEMICAL SENSES | 4,296 | 2.52 | 0.00414 |
3246 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 17,136 | 2.463 | 0.01746 |
3459 | PLANT FOODS FOR HUMAN NUTRITION | 2,425 | 2.368 | 0.00232 |
3556 | LWT-FOOD SCIENCE AND TECHNOLOGY | 15,300 | 2.329 | 0.02185 |
3706 | Food Security | 1,006 | 2.271 | 0.00305 |
3816 | JOURNAL OF CEREAL SCIENCE | 6,911 | 2.223 | 0.00609 |
4021 | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 4,606 | 2.145 | 0.00697 |
4081 | Foodborne Pathogens and Disease | 3,157 | 2.12 | 0.0075 |
4191 | Lipids in Health and Disease | 3,484 | 2.073 | 0.00833 |
4258 | Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment | 6,496 | 2.047 | 0.00734 |
4285 | Food & Nutrition Research | 723 | 2.039 | 0.00236 |
4287 | Food Analytical Methods | 2,399 | 2.038 | 0.00566 |
4376 | FOOD REVIEWS INTERNATIONAL | 1,220 | 2 | 0.00095 |
4451 | FOOD AND BIOPRODUCTS PROCESSING | 2,417 | 1.97 | 0.00473 |
4464 | Food Bioscience | 286 | 1.964 | 0.00076 |
4477 | JOURNAL OF MEDICINAL FOOD | 3,917 | 1.955 | 0.0052 |
4495 | Journal of Food and Nutrition Research | 393 | 1.95 | 0.00085 |
4535 | LIPIDS | 6,902 | 1.934 | 0.00474 |
4786 | Food and Environmental Virology | 466 | 1.847 | 0.00135 |
4816 | STARCH-STARKE | 3,875 | 1.837 | 0.00314 |
4898 | JOURNAL OF FOOD SCIENCE | 21,826 | 1.815 | 0.01518 |
5067 | Dairy Science & Technology | 847 | 1.762 | 0.00181 |
5187 | Food Additives & Contaminants Part B-Surveillance | 525 | 1.723 | 0.00116 |
5241 | Food Biophysics | 906 | 1.704 | 0.00166 |
5384 | EUROPEAN FOOD RESEARCH AND TECHNOLOGY | 6,902 | 1.664 | 0.00734 |
5442 | FOOD AND NUTRITION BULLETIN | 2,131 | 1.648 | 0.00281 |
5450 | FLAVOUR AND FRAGRANCE JOURNAL | 2,546 | 1.644 | 0.00159 |
5465 | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 7,239 | 1.64 | 0.00936 |
6151 | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION | 2,678 | 1.444 | 0.00355 |
6204 | INTERNATIONAL JOURNAL OF FOOD PROPERTIES | 2,037 | 1.427 | 0.00271 |
6251 | JOURNAL OF FOOD PROTECTION | 11,284 | 1.417 | 0.00967 |
6275 | JOURNAL OF DAIRY RESEARCH | 2,800 | 1.409 | 0.00216 |
6339 | FOOD AND AGRICULTURAL IMMUNOLOGY | 519 | 1.392 | 0.00049 |
6422 | JOURNAL OF FOOD PROCESS ENGINEERING | 1,089 | 1.37 | 0.00143 |
6455 | JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES | 1,858 | 1.362 | 0.00223 |
6576 | RENEWABLE AGRICULTURE AND FOOD SYSTEMS | 827 | 1.333 | 0.00129 |
6649 | PACKAGING TECHNOLOGY AND SCIENCE | 1,042 | 1.32 | 0.00125 |
6781 | JOURNAL OF TEXTURE STUDIES | 1,535 | 1.29 | 0.00113 |
6845 | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES | 613 | 1.276 | 0.00051 |
6895 | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE | 3,892 | 1.262 | 0.00836 |
7144 | British Food Journal | 2,619 | 1.206 | 0.00206 |
7261 | CyTA-Journal of Food | 374 | 1.18 | 0.001 |
7725 | Journal of Oleo Science | 1,314 | 1.076 | 0.00209 |
7732 | VETERINARY CLINICS OF NORTH AMERICA-FOOD ANIMAL PRACTICE | 1,488 | 1.074 | 0.00173 |
8021 | JOURNAL OF FOOD BIOCHEMISTRY | 1,324 | 1 | 0.00133 |
8088 | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL | 1,387 | 0.991 | 0.00122 |
8136 | CEREAL CHEMISTRY | 6,447 | 0.978 | 0.00157 |
8159 | JOURNAL OF ESSENTIAL OIL RESEARCH | 2,301 | 0.972 | 0.00131 |
8177 | JOURNAL OF FOOD QUALITY | 962 | 0.968 | 0.00094 |
8210 | JOURNAL OF AOAC INTERNATIONAL | 4,636 | 0.962 | 0.00372 |
8284 | JOURNAL OF FOOD SAFETY | 796 | 0.948 | 0.00107 |
8318 | Agribusiness | 691 | 0.939 | 0.00069 |
8407 | ECOLOGY OF FOOD AND NUTRITION | 577 | 0.922 | 0.00074 |
8475 | Agroecology and Sustainable Food Systems | 203 | 0.911 | 0.00055 |
8481 | GRASAS Y ACEITES | 1,068 | 0.91 | 0.00097 |
8584 | FOOD TECHNOLOGY AND BIOTECHNOLOGY | 1,595 | 0.891 | 0.00141 |
8623 | JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS | 553 | 0.88 | 0.00046 |
8709 | AGRICULTURAL AND FOOD SCIENCE | 570 | 0.86 | 0.00087 |
8717 | JOURNAL OF THE INSTITUTE OF BREWING | 1,500 | 0.859 | 0.00115 |
8771 | CEREAL FOODS WORLD | 664 | 0.848 | 0.00031 |
8827 | Food Science and Technology | 358 | 0.833 | 0.00089 |
8843 | Sugar Tech | 494 | 0.829 | 0.00074 |
8924 | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY | 1,125 | 0.813 | 0.00129 |
9033 | JOURNAL OF FOOD PROCESSING AND PRESERVATION | 1,641 | 0.791 | 0.00259 |
9058 | CZECH JOURNAL OF FOOD SCIENCES | 1,026 | 0.787 | 0.00134 |
9079 | JOURNAL OF APPLIED BOTANY AND FOOD QUALITY | 349 | 0.782 | 0.00062 |
9415 | JOURNAL INTERNATIONAL DES SCIENCES DE LA VIGNE ET DU VIN | 343 | 0.722 | 0.0004 |
9513 | FOOD SCIENCE AND BIOTECHNOLOGY | 1,964 | 0.699 | 0.00351 |
9569 | CIENCIAS MARINAS | 601 | 0.689 | 0.00058 |
9596 | International Journal of Food Engineering | 498 | 0.685 | 0.00079 |
9728 | FOOD AND DRUG LAW JOURNAL | 219 | 0.66 | 0.00034 |
10054 | Quality Assurance and Safety of Crops & Foods | 215 | 0.597 | 0.00049 |
10202 | FOOD BIOTECHNOLOGY | 367 | 0.564 | 0.00025 |
10233 | ITALIAN JOURNAL OF FOOD SCIENCE | 483 | 0.556 | 0.00049 |
10233 | Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety | 294 | 0.556 | 0.00059 |
10330 | Journal of Food Measurement and Characterization | 106 | 0.536 | 0.00028 |
10419 | Food Culture & Society | 194 | 0.516 | 0.0007 |
10520 | CEREAL RESEARCH COMMUNICATIONS | 651 | 0.496 | 0.00057 |
10528 | Emirates Journal of Food and Agriculture | 408 | 0.494 | 0.00101 |
10532 | Journal of Essential Oil Bearing Plants | 802 | 0.493 | 0.00096 |
10580 | Korean Journal for Food Science of Animal Resources | 402 | 0.484 | 0.00068 |
10615 | Journal of Aquatic Food Product Technology | 399 | 0.478 | 0.00054 |
10701 | FOOD SCIENCE AND TECHNOLOGY RESEARCH | 897 | 0.459 | 0.001 |
10780 | International Food and Agribusiness Management Review | 469 | 0.443 | 0.00068 |
10878 | Sugar Industry-Zuckerindustrie | 267 | 0.417 | 0.00032 |
11054 | IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH | 321 | 0.379 | 0.00038 |
11151 | ACTA ALIMENTARIA | 404 | 0.357 | 0.00049 |
11320 | Food Hygiene and Safety Science | 123 | 0.312 | 0.00023 |
11377 | AGRO FOOD INDUSTRY HI-TECH | 250 | 0.299 | 0.00049 |
11626 | FOOD TECHNOLOGY | 1,639 | 0.233 | 0.00024 |
11870 | MITTEILUNGEN KLOSTERNEUBURG | 42 | 0.14 | 0.00002 |
12012 | INTERNATIONAL SUGAR JOURNAL | 249 | 0.055 | 0.00027 |
12014 | JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 390 | 0.051 | 0.00018 |
12042 | FOOD AUSTRALIA | 173 | 0.026 | 0.00005 |
备注:
Progress in lipid research
NLM 缩写:Prog Lipid Res
NLM ID:7900832
出版国家:England
出版地:Oxford
出版商:Pergamon
出版周期:季刊
创刊年份:1978
语言:英语
SCI收录:YES
平均载文量:41篇/年
研究领域:脂质
收稿范围:有关脂类及其衍生物的生物化学、化学、生理学研究;脂肪和油脂工业、医药进展;新增脂类生物物理学,尤其是和脂蛋白、生物膜、脂肪酶领域的研究。综述性文章只接受约稿。
Annual review of food science and technology
NLM 缩写:Annu Rev Food Sci Technol
NLM ID:101561951
出版国家:United States
出版地:Palo Alto, CA
出版商:Annual Reviews
出版周期:1期/年
创刊年份:2010
语言:英语
SCI收录:YES
研究领域:食品技术
论文类型:本刊只接收综述类文章
Critical reviews in food science and nutrition
NLM 缩写:Crit Rev Food Sci Nutr
NLM ID:8914818
出版国家:England
出版地:London
出版商:Informa Healthcare
出版周期:双月刊
创刊年份:1980
语言:英语
SCI收录:YES
研究领域:食品、食品工业、营养生理
来源于:仪器信息网
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