不同生长阶段水培栽培盐角草中蛋白质含量的检测

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水培栽培盐角草在不同生长阶段的组成变化Compositional Changes in Hydroponically Cultivated Salicornia europaea at Different Growth Stages

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水培栽培盐角草在不同生长阶段的组成变化Compositional Changes in Hydroponically Cultivated Salicornia europaea at Different Growth Stagesplants 2 of 13Plants 2023, 12, 2472 比利时鲁汶天主教大学 生物工程学院地球与生命研究所 应用微生物学 Citation: Turcios, A.E.; Braem, L .;Jonard, C .;Lemans, T .;Cybulska,I.;Papenbrock,J.Composi t ional Changes i n Hydroponically Cultivated Salicornia europaea at Different Growth Stages . Pl a nts 2023,12,2472. https://doi.org/10.3390/plants12132472 Academic Editors: Yinghua Su and Riccardo Di Mambro Received: 19 May 2023 Revised: 12 June 2023 Accepted: 24 June 2023 Published: 28 June 2023 Copyright: @ 2023 by the authors.L i censee MDPI, Basel, Switzerland.This article is an open access article distr i buted under the terms and conditions of the Creative Commons Attribution (CC BY ) l icense (https://creativecommons.org/licenses/by/4.0/) 德国汉诺威大学植物学研究所 Institute of Botany, Leibniz University Hannover, Herrenhauserstr,2, D-30419 Hannover, Germany;a.turcios@botanik.uni-hannover.de 2 Earth and Life Institute-Appl i ed Microbiology, Uni t of Bioengineering, Universite Catholique de Louvain,Plac e Croix du Sud, 1348 Louvain-la-Neuve, Belgium; lukas.braem@uclouvain.be (L.B.) Cor r espondence: papenbrock@botanik.uni-hannover.de; Tel.: +49-511-762-3788 These authors contributed equally to this work. Abstract: Abiotic stress conditions, such as salinity, affect plant development and productivity and threaten the sustainability of agricultural production. Salt has been proven to accumulate in soil and water over t ime as a result of various anthropogenic activities and climatic changes.Species of the genus Salicornia thrive in the most saline environments and have a wide climatic tolerance. They can be found in a variety of subtropical, oceanic, and continental environments This study aims to establish Salicornia europaea as a novel source of plant-based compounds that can grow i n areas unsuitable for other crops. The morphological and compositiona l changes in the tissues of S. europaea in different consecutive developmenta l stages have not been investigated so far. Therefore, a comprehensive study of changes during the l i fecycle of S. europaea was carried out,following changes in the plant's composition, including biomass yield, and soluble and insoluble compounds. For this, plants were cultivated in hydroponics for 15 weeks and harvested weekly to analyze biomass production, to determine soluble and insoluble compounds, protein content, and polyphenols. According to the results, glucan, xylan, and lignin increase with plant age, while water extrac t ives decrease. Protein content is higher in young plants, whi l e f lavonoid content depends on the phenological stage, decreasing in the early flowering stage and then increasing as plants enter early senescence. Our results can aid i n finding the optimal harvesting stage of S. europaea, depending on the component of interest. Keywords: Salicornia europaea; compositional analysis; hydroponic cultivation; phenological stage 1. Introduction Abiotic stress condi t ions such as salinity and drought affect plant development and productivity and are major factors in threatening the sustainable production of agricul-ture. Sal t has been shown to accumulate in soil and water bodies over time as a result of various anthropogenic activities and climatic changes. Soil salinity is one of the major global challenges that, together with population pressure, adverse environmental condi-tions, rising natural calami t ies, and climate change, has resulted in a reduction in usable agricultural land. Today, the total area of salt-affected soils in the world is estimated to be around 831 million ha. Just below half of this area (397 million ha) contains high amounts of soluble salts inhibiting the growth of most major crops, while the other 434 million ha of sodic soils are associated with elevated sodium ions, poor soil structure, and low infiltration rate [1]. In both cases, an increased level of sal i nity in the soil, particularly of Nat ions,has a series of negative effects on salt-sensitive plants (glycophytes). High salt contents in the soil reduce the water potential, making i t more difficult for the plant to absorb both water and important nutrients such as K, Ca, and Fe. As a resul t of this, salt stress induces However, salt-tolerant plants (halophytes) differ in their salt tolerance and the mecha-nisms they use to regulate salt l evels in their tissues. While most plant species are severely affected by salinity, halophytes are described as plants that can survive and complete their l ife cycle in environments with salt concentrations higher than 200 mM NaCl [5].These plants constitute around 1% of the world’s flora and may tolerate salt concentrations that seriously affect 99% of the other plant species. Logically, they are naturally found in saline-sodic environments. They could replace traditional crops as potential sources of food, fuel, and fodder in salt-affected territories. Halophytes are classified as obligate,facultative, and habi t at-indifferent halophytes based on their ecological characteristics. The genus Salicornia L., which belongs to the Amaranthaceae f amily, is one of the most widely distributed salt-accumulating halophytes. It consists of annual highly salt-tolerant plants found in saline environments al l over the world. The genus Salicornia descended from the perennial Sarcocornia A. J. Scott during the Miocene, most likely between the Mediterranean and Central Asia, due to cl i mate deterioration and changes in coastal locations, and started to diversify during the Late Pliocene-Early Pleistocene [6]. Because of a very complicated taxonomic diversification, significant phenotypic variation within the same species,and morphological parallelism between distinct clades, the characterization of the Salicornia genus is still a work in progress. Despite these issues, the number of Salicornia species is estimated to be between 25 and 30 [6]. Salicornia plants are typically small , less than 30 cm tall, and have a very simple morphology, regardless of species. Salicornia species occur along the European coastline from the Arctic to the Mediterranean, as well as on the Black Sea and Caspian Sea coastlines. I t is also found sporadically inland where saline condi t ions exist. Salicornia spp. are found all over the world, except in Australia and South America,where other salt-tolerant Salicornioideae are prevalent [6]. The rise in the global population inevitably leads to an increased demand for food.With the high environmenta l cost of l ivestock, more and more interest i s being shown i n plant-based protein sources [7]. Currently, the main crops grown for protein extraction purposes include soybean and other members of the Fabaceae, wheat, corn, and other cereals. However, with the changing environment, new protein sources are highly sought after [8]. In addition to proteins, many other components found in plants could be used for food purposes or as a star t ing point for chemical appl i cations [9]. Indeed, Salicornia spp. possess a rich composition of potential pharmaceutical molecules in addition to their protein, sugar, and healthy salt content [10]. Our work aims to establish Salicornia spp. as a novel source of plant-based compounds that can grow in areas not suitable for other crops. To t he best of our knowledge, the morphological and compositional changes in the tissues of S. europaea in different con-secutive developmental stages have not been investigated so far. Therefore, in t his work,a comprehensive study of changes during the lifecycle of S. europaea, following changes in the plant composition, including biomass yield, and soluble and i nsoluble compounds,was carried out with the final aim of giving recommendations for the best harvesting time,dependent on the component of i nterest. 2. Results 2.1. Morphological Changes during Growth The taxonomy of the Salicornia genus is considered one of the most challenging to determine. This is partly due to the young age of the l ineages included in this taxon,but also due to the reduced weak morphological differentiation and high plasticity of the phenotypes, including morphological parallelisms between different species and variations within the same groups. With regards to S . europaea var. aprica (used in this experiment ), the analysis of the external transcribed spacer (ETS) sequence shows that this ecotype effectively belongs to S. europaea by BLAST alignment. It has been i dentified as an S. europaea isolate with sequence identities of 99% to sequences of specimens stored in databases. According to morphological characteristics, Salicornia spp. are characterized by leafless plants with green, succulent, articulated stems. The main stem and its opposing branches are composed of short , cylindrical internodes, each with a succulent, photosynthetic covering. At the moment of transplanting in hydroponics, most of the plants have about five branches; after a week of transplanting, most of them had more t han nine, and from week 2,i t was practically i mpossible to count the number of branches. These branches continued to grow regularly, succulent and branched, until the plant entered the f lowering phase. During the experiment, some plants entered the flowering stage in week 9, and by week 10, more than 50% of the plants had produced flowers (Figure 1). Sessile flowers were organized in three-f l owered inflorescences per stem. The flowers were embedded in cav i ties and partly covered by the branches (Figure 1 and Figure S1), which are opposite. Figure 1. Flowering Salicornia europaea plant, week 10 after t ransplanting in hydroponics. The plants maintained accelerated growth during t he vegetative stage, with succulent stems and water percentages ranging from 91% to 93% t ill week 9 after transplanting in hydroponics. Most of the Salicornia biomass was green, but the aerial biomass may turn yellowish and, i n some cases, reddish due to betalain accumulation during senescence.The succulence in the t issues decreased from 88.9% in week 10 to up to 80% in week 15(Figure 2). At the same time, the plants became more lignified and yellowish (Figure 2). Figure 2. Water content (%) in Salicornia europaea tissues. Bars represent the average of three replicates ± standard error. 2.2. Biomass Yield Fresh biomass increased rapidly from 35 g per container one week after transplanting to 2424 g per container in week 10, then, the f resh biomass remained almost constant,although dry biomass continued to increase until week 14 (Figure 3). Dry biomass ranged from 2.42 g per container after 1 week up to 452 g per container in week 14, then i t remained almost constant till week 15 with a dry mass (DW) of 461 g per container. We observed that the water content of the tissues decreased as they entered the f lowering stage and continued to decrease in the early senescence stage (after week 14) as t he plant began to l ignify Figure 3. Fresh and dry biomass production of Salicornia europaea under hydroponic conditions for 15 weeks. Bars from week 1 (W1) till week 10 (W10) represent an average of three replicates (containers) ± standard error. Bars f rom W12 to W15 represent one replicate. 2.3. Diminution of Soluble Components as Plant Age Increases A compositional analysis was performed on S. europaea biomass at different ages. At every age, a clear visual difference between the water extract and ethanol extract was ob-served. The water extract showed an orange-brown color, while the ethanol was dark green (Figure 4). Additionally, drying of the water extract led to the formation of salt crystals,indicating that a significant part of the DW consists of water-soluble ash, i n accordance with its halophytic nature. During the first weeks of S. europaea growth, 64.2% of the DW composition was the water-soluble fraction consist i ng of a mix of salt, proteins, monomeric sugars, and other water-soluble molecules. A consistent and significant reduction was observed in this fraction as the plant ages, reaching i ts lowest value in week 14 (33% of total DW). Figure 4. Soxhlet extracts of Salicornia europaea. (A). Water Soxhlet extract from dried biomass. (B). Salt crystals appear i n the dried water extract. (C). Ethanol Soxhlet extract shows a clear green color. After water extraction, the biomass was further extracted with pure ethanol . For this ethanol-soluble f raction, no downward correlation with plant ages was observed While i t fluctuated from 12.7% of total DW a t its highest to 5% a t i ts lowest (W1 to W12,respectively),no globally consistent changes over the different ages were observed. 2.4. Changes in the Content of Insoluble Components with Plant Age After extracting t he water and ethanol-soluble fraction, the composition of the remain-ing residue was further examined after drying. Overall , an increase in this total fraction was observed with increasing plant age (Figure 5), going from 26% to 50% (W3 and W15,respectively). More precisely, i t can be seen that al l the examined components, except for structural ash and arabinose, contributed to this increase. o o e 丁 工 工 工 Figure 5. Composition of Salicornia europaea at different points of its development. Results are shown as gram fraction per 100 g dry weight (DW). Stat i stica l signi f icance was checked wi t h ANOVA analysis with Post hoc Tukey, a summary of which can be found in the annex. An acid hydrolysis was performed on the insoluble residue. The levels of the monosac-charide constituents, glucan, xylan, and arabinan, of the fraction were analyzed by HPLC. Each of the measured polysaccharides followed a similar profile but were not equally abun-dant. For glucan and xylan, a significant increase was observed with plant age, peaking at week 15 at 11.9% and 7.8%, respectively. The arabinan levels were much lower than the other measured polysaccharides bu t followed a similar pattern, peaking at i ts highest level in week 14 at 2.97%. Lignin, another key cell wall component, also increased with plant age. Its highest peak, however, occurred earlier at week 9 with 10.24%, dropping slightly after this point.Overall, lignin levels stayed consistently higher f rom week 9 onwards as compared to the first 8 weeks of growth. The acid-insoluble ash, found in the residue after Soxhlet extraction,contained different elements and constituted between 5% to 7% of the insoluble residue dry matter. No significant differences were observed between the ash content of S. europaea over the different weeks. 2.5. Protein Content Is Highest in the Youngest Plants For the determination of the tota l protein content, the original ground biomass pro-duced for the Soxhlet extractions was used. Nitrogen levels were measured using the Kjeldahl method in four replicates per plant age and mul t iplied by a Jones factor of 6.25. It was found that crude protein content was highest i n young plants, with a peak of 22.3% at W2 (Figure 6). A continuous significant decrease in protein content was observed, stabiliz-ing at week 6 to an average of around 12% of the total DW. A further decrease was observed at week 14, but this was not signi f icantly di f ferent compared to the previous weeks. Figure 6. Overview of protein content as gram fraction per 100 g DW at different plant ages. Protein content was estimated by Kjeldahl nitrogen measurement and mul t iplication with a Jones factor of 6.25. Values with common lower-case letters are not signi f icantly di f ferent (p>0.05). 2.6. Polyphenolic Pigment Visualization by Diphenylboric Acid-2-Aminoethyl Ester Staining An i nsight into the diversity of S. europaea secondary metabolism was provided by a high-performance thin-layer chromatographic analysis (HPTLC). Methanol extracts were prepared from dried ground biomass and analyzed by HPTLC, with the entire experiment being repeated in triplicate. The polyphenolic profile of S. europaea was examined by staining with diphenylboric acid-2-aminoethyl ester (DPBA), indicating different groups of flavonoids emitting different colors (Figure 7). The green color corresponds to kaempferol derivatives (K), the orange color to quercetin derivatives (Q), the light blue to sinapate derivatives (S), and finally, the dark red indicates chlorophyll [11]. A Figure 7. Profiles of polyphenolic pigments determined by high-performance thin-layer chromatog-raphy (HPTLC)-staining with diphenylboric acid-2-aminoethyl ester (DPBA). (A-C) correspond to repetitions of the experiments, while the numbers (1-15) represent the samples from W1 to W15(1-15).K=kaempferol derivatives, Q = quercetin derivatives, S = sinapate derivatives. The kaempferol and the quercetin derivatives were observed in the samples from each week in all three repetitions. A similar profile was seen for the l ight blue sinapate derivatives. The semi-quantitative nature of the DBPA staining allows us to observe changes i n the concentration of these types of compounds. A consistent decrease in staining was observed from weeks 9 to 11. In contrast, t he colors appear more vibrant from week 12onwards, i ndicating a potential metabolic switch in the S. europaea plants around this time. 2.7. Principal Component Analysis According to the principal component analysis (PCA), the f irst component (PC1)explains 60% of the variation of the data, whi l e the second component (PC2) explains 16.8%of the variation (Figure 8). Together this means that 76.8% of the variation of the data is explained by both components, which is relatively high. It can be observed that residues,biomass, insoluble components, lignin, and sugars are positively related to plant age, while protein content, water content in plant material, as well as water extractives, are negatively correlated with plant age. 6 Figure 8. Principal component analysis for the composi t iona l parameters in Salicornia europaea at different growth stages. Blue dots i ndicate the different harvesting points (from 2 t ill 15 weeks after transplanting). According to the correlation analysis, lignin is highly correlated with residues (0.81),xylose (0.71), and glucose (0.76), and these increase with plant age (Supplementary Table S1).Xylose and glucose are highly correlated (0.97) with each other. Protein and lignin are negatively correlated (-0.76) as a result of a higher protein concentration in the early stages of the plants and a higher l ignin content i n mature plants. This section may be divided by subheadings. It should provide a concise and precise description of the experimental results, t heir interpretation, as well as the experimenta l conclusions that can be drawn. 3. Discussion 3.1. Main Changes in Plant Growth and Morphology Salicornia europaea plants were cultivated for 15 weeks after transfer to hydroponic cultures, and aboveground biomass was harvested each week. The different developmental stages can be described as being undertaken for several established crop species [12]. The plants were t rans f erred to the hydroponic culture at stage 2 (formation of side shoots). In the conditions of this experiment, the plants reached stage 4 (development of harvestable vegetative plant parts) about 9 weeks after transplanting. At week 9 i nflorescence emerged (stage 5); at week 10, the plants were flowering (stage 6). Until week 10, a constant growth rate was observed. After week 10, plants continued to grow but at a slower rate as they began to enter a maturation stage indicated by flowering. The plants began to turn yellowish, probably due to a decrease in chlorophyll. Chlorophyll breakdown is an important catabolic process of plant senescence [13]. Lim et al. [14] reported that the loss of green color visually marks the initiation of metabolic changes that occur during senescence.This is in agreement with the observations in this study. After this stage, the amount of water in the plants decreases drastically. This process is accompanied by a decreasing amount in the extractives fraction and an increase in the structural polysaccharides (glucans and xylans) and lignin. Lignin and i ts related metabolism play important roles in the growth and development of plants. As a complex phenolic polymer, lignin enhances plant cell wall rigidity and hydrophobic properties and promotes mineral transport through the plant’s vascular bundles [15]. Lignin deposition depends on the cell type, the developmental stage, and the species [16]. Our findings are in line with Cybulska et al. [17], where similar l ignin amounts ranging from 7.44 g/100 g TS to 23.63 g/100 g TS were found in S. bigelovii, depending on the treatment and fraction analyzed. During weeks 11 till 13, the development of fruits and the ripening of seeds were observed, followed by senescence and the beginning of dormancy [12]. 3.2. Changes i n Protein Content 3.3. Changes in Secondary Metabolites According to the results of polyphenolic pigment by diphenylboric acid-2-aminoethyl ester staining, it is observed that there was a decrease in the metabolites, including kaempferol, quercetin, and sinapate derivatives from week 9 to 11, then an increase was aminoethyl ester staining, it is observed that there was a decrease in the metabolites,including kaempferol, quercetin, and sinapate derivatives from week 9 to 11, then an increase was observed from week 12 onwards, which was related to the early senescence stage. The decrease in metabolites from week 9 to 11 may be related to the beginning of the folwering stage. So far, there are no studies in S. europaea on this issue, but Chepel et al. [24] investigated the changes in the content of phenolic compounds in Calluna vulgaris and reported that at the folwering stage, a decrease in falvonoid content by about a third was observed in all studied organs. This indicates an expense of these compounds on the physiological and adaptive processes. Biosynthesis and accumulation of secondary metabolites in plants, including phenolic compounds, depend on a number of factors,such as the growth stage and growing conditions. Therefore, their content in the plant tissues changes in the course of the plant's growth and development. This decrease in the content of falvonoids at the beginning of the folwering stage can be associated not only with the slowdown in biosynthesis but also with the translocation of some metabolites from the succulent stems to specialized organs like folwers; however, more research is needed to corroborate this. In addition, some monomeric phenols serve as the initial components for lignin synthesis, being this an important component of the secondary cell wall. There is no consensus on which specifci week is best to harvest, based on just the concentration of the difefrent organic fractions. For the total yield of each organic compound, the biomass production per plant or per unit area should be taken into account. For example, the concentration of protein decreases with the age of plants;however, the plant biomass increases. Therefore, the total yield of protein increased from 9.50 g/m2 in week 2 to 393.69 g/m2 in week 14; then, it remains almost constant till week 15 with a value of 395.30 g/m2. In the case of sugars, the maximum yield is reached between weeks 14 and 15 after transplanting (Figure 9). If the interest is only fresh biomass production, the optimal harvest time would be week 10 under the conditions described above, with a yield of 2424.26 g fresh mass per container (20.20 kg/m2). Weeks after transplanting Figure 9. The yield of protein and sugars in di f ferent harvesting points of Salicornia europaea. Bars Figure 9. The yield of protein and sugars in difefrent harvesting points of Salicornia europaea. Bars represent the mean value of four replicates ± SD. Therefore, i f the i nterest i s to produce a greater amount of t hese compounds, i t would Therefore, if the interest is to produce a greater amount of these compounds, it would be recommended to harvest the plants between weeks 14 and 15. However, it should be taken into account that if the interest is on other primary/secondary metabolites, the harvest age of the plants could be very difefrent. In addition, metabolite concentrations salinity conditions, as reported by Boestfleisch et al. [25]. Hulkko et al. [26] also reported that the biomass and the amounts of organic compounds like lignin, protein, carbohydrates,lipids, and organic acids can vary in S. europaea as a function of salt concentration. From a technical-economic point of view, the grower would have to calculate the cultivation area to produce the desired yield and the cost of production that each additiona l week represents,which will depend on local conditions. Finally, in the case of secondary metabolites, the concentration changes depending on the growth stage (such as flowering or a stress event like that reported above), so i f this plant is to be used in a biorefinery-type approach,the focus should be on the desired metabolites. 4. Materials and Methods 4.1. Plant Cultivation The agronomic handl i ng from sowing through t ransplanting in hydroponics was carried out as described by Buhmann et al. [27]. On 14 July 2021, Salicornia europaea var.aprica was t ransplanted in hydroponic systems at the Institute of Botany (52°23/42"N;9°42'13" E), Leibniz University Hannover (LUH), Germany, with a sal t concentration of 15 g/L NaCl in the nutrient solution. The salinity of 15 g/L NaCl was chosen based on previous results, where this salt concentration has been shown to be optimal for Salicornia europaea [26]. Each experimental unit consisted of eight plants per container.Polypropylene containers (L400 ×W300×H175 mm) with a capacity of 16 L were used.Each container had 13 L of modified Hoagland solution, containing 606 mg/L KNO3,944 mg/L Ca(NO3)2·4H2O, 230 mg/L NH4H2PO4, 246 mg/L MgSO47H2O,3.73 mg/L KCl, 1.55 mg/L H3BO3, 0.34 mg/L MnSO4·H2O, 0.58 mg/L ZnSO4·7H2O, 0.12 mg/L CuSO45H2O, 0.12 mg/LMoNa2042H2O, and 9.16 mg/L Fe-EDDHA (0.56 mg Fe/L). The water was aerated constantly by small compressors and one air stone in the middle of each tank (Eheim, Deizisau, Germany). The hypocotyl was fixed with soft foam in 35 mm holes.The water level was adjusted constantly i n each tank with tap water to compensate for the evapotranspiration. The halophytes were grown in a greenhouse at temperatures varying between 21 °C and 35C during the night and day, respec t ively. A total of 14 h of artificial light was provided (sodium vapor lamps, SON-T Agro 400W, Philips, Amsterdam, The Netherlands). Light intensity ranged from 110 umol/m’ s to 630 umol/m² s depending on the time of the day and the weather conditions. 4.2. Plant Harvest and Biomass Determination During the first 11 weeks in hydroponics, plants f rom three containers were harvested each week and then one container per week. After harvesting, the aboveground fresh biomass was determined, and the plant material was dried at 60 ℃ for 48 h prior to determining the dry biomass (DW) and composition analysis. The water content in the plant t issue was calculated as the following: water content(%)=(FM-DW)/FM×100,where FM is the fresh mass and DW is the dry mass. 4.3. Compositional Analysis Experimental protocols are based on the American Society for Testing and Materials (ASTM) and National Renewable Energy Laboratory (NREL) standard protocols. The compositional analysis was started by extracting 5 g of dried biomass with 150 mL of water in the Soxhlet apparatus for 8 h. An additional extraction was performed on the residue in the thimble using 150 mL of ethanol for 8 h in the Soxhlet apparatus. The solvents were evaporated in a rotary evaporator (Heidolph, Schwabach, Germany), and the yields were then measured by an accurate mass balance. Dry matter and ash contents were determined by drying biomass while ashing was performed at 550°C. Quantification of structural carbohydrates and l ignin was performed by the addition of 72% sulfuric acid to the solvent-free biomass and subsequently hydrolyzation by autoclaving.Their cellulose.hemicellulose, and lignin composition were determined according to the NREL protocol for the determination of structural carbohydrates and lignin in biomass [28]. The sugar concentration was measured by HPLC (Shimadzu, Kyoto, Japan) equipped with a column Aminex HPX-87H (BioRad, Hercules, CA, USA) running an isocratic flow of aqueous H2SO4 (5 mmol/L) at 0.7 mL/min for 30 min. Detection was achieved by a refractive i ndex detector set at 55 C. The dry weight (DW) of the biomass sample was calculated using the average total solid (TS) content and the recorded biomass weight introduced in the t himble. 4.4. Determination of Nitrogen Content To determine tota l nitrogen (%), the Kjeldahl method was used. In short, 2 mL (if liquid) or around 0.4 g (if solid) of the sample was mixed with 10 mL of sulfuric acid (95-99% Sigma Aldrich, Taufkirchen, Germany) in the presence of a 5 g Wieninger catalyst tablet (Sigma Aldrich). Subsequently, the acid was heated to 420 °℃ for 40 min in a KJEL-DATHERM Manual from Gerhardt. Distillation of the digested samples was performed on a VAPODEST machine from Gerhardt, using a 2% boric acid solution t Va:o capture the liberated ammonia. Finally, t itration was performed using a 0.5 M Hydrochloric acid so-l ution, and total nitrogen% was calculated according to Nitrogen(%)=(Y-V o )xNx1.4007 and then multiplied by a standard Jones f actor of 6.25 to calculate the protein concentration (%)[29]. 4.5. Statistical Analysis Al l statistical analyses were conducted using R, version 3.1.1 (R Core Team, Vienna,Austria) and InfoStat software, version 2020e (InfoStat Team, Cordoba, Argent i na). The effects of the plant age on the different parameters were analyzed through a one-way analysis of variance (ANOVA). The Tukey multiple comparison test, with a significance leve l of= 0.05, was carried out to determine which means differ from the rest. Multivariate data analysis was undertaken in order to observe trends, jumps, and outliers and express the information as a set of summary indices (principal components). The f i rst two principal components were used in order to plot the data in two dimensions and to visually identify clusters of closely related data points. The Pearson coefficient was used to evaluate the correlation between the different variables. 5. Conclusions The biochemical composition and morphology of S. europaea depen OIPnC ded on the pheno-logical stage. Tissue water content decreased with age and lignification increased with the plant age, entering t he flowering stage from week 9 under hydroponic conditions. Fresh biomass production increased rapidly from transplanting until week 10 with a production of 2424 g per container (303 g/plant), then production stabilized , but the highest dry matter production was obtained i n week 15 with a yield of 461 g per container (58g/plant). Glucan, xylan, and l ignin content increased with plant age. Flavonoids decreased from week 9 to 11, which was the stage where the plants entered flowering, increasing again f rom week 12 onwards. Protein concentration decreases with plant age, but biomass production per plant or per unit area should be taken into account. For example, the concentration of protein decreased with the age of plants; however, the plant biomass increased. In the case of sugars, the maximum yield is reached between weeks 14 and 15 after transplanting. Based on the results, S. europaea can be cultivated under saline conditions, and the biomass can be used for different purposes, being a source of valuable secondary metabolites; however, the changes in concentration depend on the growth stage. Supplementary Materials: The following supporting information can be downloaded at : ht t ps://www.mdpi.com/ar t icle/10.3390/plants12132472/s1, Table S1: Correlation analysis of the different growth parameters and organic compounds in Salicornia europaea and Figure S1: Growth and development of Salicornia europaea plants during 15 weeks after transplanting under hydroponic conditions. Numbers represent the number of weeks after transplanting. Author Contributions: Conceptualization,J.P., A.E.T. and L.B.; methodology, J.P., A.E.T . and L .B.;software, A.E.T. and L.B.; validation, J.P., A.E.T., I.C. and L.B.; forma l analysis,J.P., A.E.T., I.C. and L.B.; investigation, J.P., A.E.T .,I .C., C.J ., T .L. and L.B.; resources,J.P. and L.B.; data curation, A.E.T. and L.B.; writing-original draft preparation, A.E.T. and L.B.; writing-review and editing, J.P., A.E.T.,L.B. and I .C.; visualization, J.P., A.E.T., L.B. and I .C.; supervision, J.P. and L.B.; project administration,J .P. and L.B.; funding acquisition, J .P. and L.B. All authors have read and agreed to the published version of the manuscript. Funding: This study is part of the AQUACOMBINE research project funded by the European Union’s Horizon 2020 research and i nnovation programme under Grant Agreement No. 862834. Any results of this project reflect only this consortium’s view, and the European Commission is not responsible for any use that may be made of the information it contains. Data Availability Statement: The original data sets are available from the authors. Conflicts of Interest: The authors declare no conflict of interest. References 1Osman, K.T. Saline and Sodic Soils. I n Management of Soil Problem s; Springer: Cham, Switzerland, 2018; pp. 255-298.[CrossRef ]2George, E.; Horst, W.;Neumann,E. Adaptation of plants to adverse chemica l soi l conditions. In Marschner's Mineral Nutrition of Higher Plants, 3rd ed.; Marschner, P, Ed.; Academic Press: Cambridge, MA, USA, 2012; pp. 409-472. ISBN 9780123849052.[CrossRe f 3. Mahajan, S.; Tutej a, N. Cold, salinity and drought stresses: An overview. Arch. Biochem. Biophys. 2005, 444,139-158.[CrossRef ] 4. Turcios, A.; Papenbrock, J .; Trankner, M. 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NREL/TP-510-42621 Analytica l Procedure—Determination of Total Solids in Biomass and Total Dissolved Solids in Liquid Process Samples.Natl . Renew. Energy Lab. (NREL ) 2008, 9,3-5. 29. Jones, D.B. Factors for Converting Percentages of Nitrogen in Foods and Feeds into Percentages of Protein; US Department of Agriculture-Circular: Washington, DC,USA, 1941; Volume 183. Disclaimer/Publisher's Note: The statements, opinions and data contained i n all publications are solely those of t he individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, i nstructions or products referred to in the content.

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