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22种狭叶羽扇豆粉蛋白质和总脂肪的测定

检测样品 豆类

检测项目 营养成分

参考标准 GB 5009.6 食品中脂肪的测定

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方案详情

狭叶羽扇豆种子的成分特用于高蛋白品种的筛选Compositional Attributes of Blue Lupin (Lupinus angustifolius) Seeds for Selection of High-Protein Cultivars The protein content was determined using the combustion method with an automated Dumatherm nitrogen analyzer (C.Gerhardt GmbH & Co. KG, Konigswinter, Germany). Crude fat was determined with an automated SOXTHERM rapid extraction system(C. Gerhardt GmbH & Co. KG, Konigswinter, Germany), using HCl and petroleum ether for fat hydrolysis and extraction.

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狭叶羽扇豆种子的成分特用于高蛋白品种的筛选Compositional Attributes of Blue Lupin (Lupinus angustifolius) Seeds for Selection of High-Protein CultivarsThe protein content was determined using the combustion method with an automated Dumatherm nitrogen analyzer (C.Gerhardt GmbH & Co. KG, Konigswinter, Germany). Crude fat was determined with an automated SOXTHERM rapid extraction system(C. Gerhardt GmbH & Co. KG, Konigswinter, Germany), using HCl and petroleum ether for fat hydrolysis and extraction.

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中国格哈特为您提供《22种狭叶羽扇豆粉蛋白质和总脂肪的测定》,该方案主要用于豆类中营养成分检测,参考标准《GB 5009.6 食品中脂肪的测定》,《22种狭叶羽扇豆粉蛋白质和总脂肪的测定》用到的仪器有格哈特全自动快速索氏提取SOXTHERM、格哈特快速干燥仪STL56、格哈特全自动超级水解脂肪测定系统HT6、格哈特杜马斯定氮仪DT N Pro、格哈特强力高重现振荡器LS500/RO500、滤纸筒、德国移液器MM。

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