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2008/11/08

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1. Chiara Cavaliere et al: Journal of Chromatography A
Volume 1135, Issue 2, 1 December 2006, Pages 135-141
doi:10.1016/j.chroma.2006.07.048
2. Chiara Cavaliere et al: Rapid Communications in Mass Spectrometry
Volume 21 Issue 4, Pages 550 – 556
DOI: 10.1002/rcm.2873
3. Alessandro Bacaloni et al: Journal of Chromatography A
Volume 1179, Issue 2, 1 February 2008, Pages 182-189
doi:10.1016/j.chroma.2007.11.081
4. Angelo Faberi et al: Rapid Communications in Mass Spectrometry
Volume 19 Issue 2, Pages 275 – 282, 2004
DOI 10.1002/rcm.1778
5.
title: Overview of the Applications of Tandem Mass Spectrometry (MS/MS) in Food Analysis of Nutritionally Harmful Compounds
Stamatia I. Kotretsou et al: Food Reviews International, Volume 22, Issue 2 July 2006 , pages 125 – 172
DOI: 10.1080/87559120600574543

高卧东山 2008/11/08

1 ok [img]http://www.instrument.com.cn/bbs/images/affix.gif[/img][url=http://www.instrument.com.cn/bbs/download.asp?ID=117240]Aflatoxin M1 determination in cheese by liquid..[/url] 第5篇下不了了 title: Overview of the Applications of Tandem Mass Spectrometry (MS/MS) in Food Analysis of Nutritionally Harmful Compounds

dong3626 2008/11/08

[img]http://www.instrument.com.cn/bbs/images/affix.gif[/img][url=http://www.instrument.com.cn/bbs/download.asp?ID=117253]5.Overview of the Applications of Tandem Mass Spectrometry (MS/MS) in Food Analysis of Nutritionally Harmful Compounds[/url]

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Determination of type B fumonisin mycotoxins in maize..

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Determination of aflatoxins in hazelnuts by various sample preparation..

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A sensitive confirmatory method for aflatoxins in maize..

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Aflatoxin M1 determination in cheese by liquid..

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title: Overview of the Applications of Tandem Mass Spectrometry (MS/MS) in Food Analysis of Nutritionally Harmful Compounds