1, G. Shui & L.P Leong. (2004). Analysis of Polyphenolic Antioxidants in Star Fruit Using High Performance Liquid Chromatography and Mass Spectrometry. Journal of Chromatography A. 1022 (1-2): 67-75 JAN 2. 2, G. Shui & L.P Leong. (2002) Separation and Determination of Organic Acids and Phenolic Compounds of Fruit Juices and Drinks by High-Performance Liquid Chromatography. Journal of Chromatography A. 977: 89-96. 3, Liu, S.-Q. Practical implications of lactate and pyruvate metabolism by lactic acid bacteria in food and beverage fermentation. International Journal of Food Microbiology.83: 115-131 (2003). 4, Liu, S.-Q. A review: Malolactic fermentation in wine - beyond deacidification. Journal of Applied Microbiology. 92: 589-601 (2002)
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