1.Ferulic acid and p-coumaric acid solubilization by alkaline hydrolysis of the solid residue obtained after acid prehydrolysis of vine shoot prunings: Effect of the hydroxide and pH 作者：Belén Max, Ana María Torrado, Ana Belén Moldes, Attilio Converti and José Manuel Domínguez
2.Hydrolysis and fermentation of brewer’s spent grain by Neurospora crassa 作者：Charilaos Xiros, Evangelos Topakas, Petros Katapodis and Paul Christakopoulos 3.Release of ferulic acid from corn cobs by alkaline hydrolysis 作者：Paolo Torre, Bahar Aliakbarian, Beatriz Rivas, José Manuel Domínguez and Attilio Converti 4.Production of feruloyl esterases and xylanases by Talaromyces stipitatus and Humicola grisea var. thermoidea on industrial food processing by-products 作者：G. Mandalari, G. Bisignano, R.B. Lo Curto, K.W. Waldron and C.B. Faulds
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