【作者】: M. Lin 【题名】:Phylogenetic and spectroscopic analysis of Alicyclobacillus isolates by 16S rDNA sequencing and mid-infrared spectroscopy 【期刊】:Sens. & Instrumen. Food Qual. 【年卷期】:2007, 1(1):11–17 【全文链接】:http://www.springerlink.com/content/tg7173j5v5706w54/?p=2a65e3dea42e49888c51ded0f6cc06bd&pi=12