1.Determinations of Residual Furazolidone and Its Metabolite, 3-Amino-2-oxazolidinone (AOZ), in Fish Feeds by HPLC-UV and LC-MS/MS, Respectively 作者：Xiao-Zhong Hu,† Ying Xu,*† and Ayfer Yediler 杂志：J. Agric. Food Chem., 2007, 55 (4), pp 1144–1149
2.Evaluation of the residues of furazolidone and its metabolite, 3-amino-2-oxazolidinone (AOZ), in eggs 作者：McCracken RJ, Spence DE, Floyd SD, Kennedy DG 杂志：Food Addit Contam. 2001 Nov;18(11):954-9
3.The prevalence and possible causes of bound and extractable residues of the furazolidone metabolite 3-amino-2-oxazolidinone in porcine tissues 作者：McCracken, R. J., M. A. McCoy, et al. (1997) 杂志：Food Addit Contam 14(3): 287-94
4.Determination of the furazolidone metabolite, 3-amino-2-oxazolidinone, in porcine tissues using liquid chromatography-thermospray mass spectrometry and the occurrence of residues in pigs produced in Northern Ireland 作者：McCracken, R. J. and D. G. Kennedy (1997). 杂志：J Chromatogr B Biomed Sci Appl 691(1): 87-94.
5.The bioavailability of residues of the furazolidone metabolite 3-amino-2-oxazolidinone in porcine tissues and the effect of cooking upon residue concentrations 作者：McCracken, R. J. and D. G. Kennedy (1997) 杂志：Food Addit Contam 14(5): 507-13.
6.Depletion of protein-bound furazolidone metabolites containing the 3-amino-2-oxazolidinone side-chain from liver, kidney and muscle tissues from pigs 作者：Hoogenboom, L. A., M. C. Berghmans, et al. (1992) 杂志：Food Addit Contam 9(6): 623-30.
7.N-[5-nitro-2-furfurylidene]-3-amino-2-oxazolidinone activation by the human intestinal cell line Caco-2 monitored through noninvasive electron spin resonance spectroscopy. 作者：Rossi, L., I. De Angelis, et al. (1996). 杂志：Mol Pharmacol 49(3): 547-55.
8.Enantioselectivity of 3-amino-2-oxazolidinone derivatives with potential psychotropic activity on cellulose tris(4-methylbenzoate) chiral selector 作者：Chilmonczyk, Z., H. Ksycinska, et al. (2001) 杂志：Chirality 13(3): 148-52.
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