【作者】: JINESH C. JAIN 【题名】:A REVIEW THE ENZYMES OF TEA AND THEIR ROLE IN TEA MAKING 【期刊】: Journal of Food Biochemistry 【年、卷、期、起止页码】: Volume 8 Issue 4, Pages 243 - 279 【全文链接】: http://www3.interscience.wiley.com/journal/119530843/abstract?CRETRY=1&SRETRY=0