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  • 【序号】:1
    【作者】:D. Arcella; M. E. Soggiu; C. Leclercq
    【题名】:Probabilistic modelling of human exposure to intense sweeteners in Italian teenagers: validation and sensitivity analysis of a probabilistic model including indicators of market share and brand loyalty
    【期刊】:Food Additives & Contaminants: Part A
    【年卷期】:Volume 20, Issue S1 October 2003 , pages S73 - S86
    【全文链接】:http://www.informaworld.com/smpp/ftinterface~content=a789576025~fulltext=713240930
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  • 该帖子已被版主-zhumenjun1984加2积分,加2经验;加分理由:谢谢应助
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