1、 Title: Modeling rehydration of porous biomaterials: Anisotropy effects Author: WEERTS A. H. (1) ; LIAN G. (1) ; MARTIN D. (1) ; Journal of food science ISSN 0022-1147 2003, vol. 68, no2, pp. 937-942 2、 Title: Modelling the hydration of foodstuffs Author: A.H. Weertsa, D.R. Martinb, G. Lian, and J.R. Melrose 期刊： Simulation Modelling Practice and Theory Volume 13, Issue 2, February 2005, Pages 119-128
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