文章题目：Ultraviolet Spectrophotometric Characterization and Bactericidal Properties of Electrolyzed Oxidizing Water as Influenced by Amperage and pH 作者：Authors: Len, Soo-Voon1; Hung, Yen-Con1; Erickson, Marilyn1; Kim, Chyer1 杂志: Journal of Food Protection, Volume 63, Number 11, November 2000 , pp. 1534-1537(4) Publisher: International Association for Food Protection 链接： http://www.ingentaconnect.com/content/iafp/jfp/2000/00000063/00000011/art00012
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